VZLA4U
9061 SW 107 AVE, Miami FL 33176 · 786-712-2821
Last inspected Aug 19, 2026 · 10 visits since October 2023
SEP 24
FEB 25
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023071089 | Oct 5, 2023 | Apr 18, 2024 | $160 |
| 1--2016044667 | Sep 23, 2016 | Nov 8, 2016 | $800 |
| 1--2016038989 | Aug 15, 2016 | Sep 16, 2016 | $800 |
| 1--2016025812 | Apr 28, 2016 | Aug 5, 2016 | $480 |
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) inside reach in cooler across cook line. As per operator was placed inside 30 mins prior to inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (100F - Hot Holding) at cook line. As per operator for one hour.
Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by fans.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator provided paper towels.
Show the remaining 8 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at hand sink in prep area.
Buildup of food debris/soil residue on equipment door handles. Across cook line.
Equipment in poor repair. Observed walk in cooler gaskets and reach in cooler gaskets torn.
Hole in or other damage to wall. Observed tile missing on wall in mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across cook line.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began to handle food for customer without first washing hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put dirty dish and continue to handle clean equipment and utensils without changing gloves and washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near dish area. Operator provided paper towels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at hand sink in dish area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Melisa Z.
Ceiling tile missing. Observed ceiling tile/vent missing above mop sink and dish areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back prep area.
Equipment in poor repair. Observed gaskets at walk in cooler and reach in cooler in disrepair.
Hole in or other damage to wall. Observed tile missing on wall in mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed walk in cooler fan guard soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler across from cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare food without washing hands first.
Nonfood-grade bags used in direct contact with food. Observed cheese stored inside non food grade bag at reach in cooler across from cook line. Operator removed cheese from bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken inside walk in cooler. Observed raw burger patties stored over mayo inside reach in cooler across from walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near front counter. Operator added paper towels
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispense broken at hand sink in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter.
Ceiling tile missing. Observed ceiling tile/vent missing above mop sink area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in dish area. Operator moved cup.
Equipment in poor repair. Observed gaskets at walk in cooler and reach in cooler in poor repair.
Food storage container/container lid cracked or broken. Observed cracked container on shelf at dish area.
Food stored on floor. Observed case of water bottle stored on floor near hand sink at front counter and fryer oil on floor near back door.
Hole in or other damage to wall. Observed tile missing in mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed walk in cooler fan guard dusty.
Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above açaí bowls. Observed raw fish over veggies; both in freezer next to warewash. Operator moved to proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed at handsink in kitchen rags stored inside.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or training for Isacris; 15 days working. Inspector printed firm and operator and employee signed.
Non-pitting surface rust on food-contact equipment. Observed on dish rack, knife magnet and under prep table.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to dispense, employee brought paper towels to inspector.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to calibrate thermometer. Inspector explained process with person in charge; both thermometers calibrated to 32F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Miguel with no training.
Ceiling tile missing. Observed missing in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Hole in or other damage to wall. Observed broken tile at mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled. Observed soiled gaskets in coolers. Observed exterior of equipment soiled in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket during inspection.
Nov 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for two employees Carlos and Miguel, both employees hired more than 2 months ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting, self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
Food storage container/container lid cracked or broken. Observed cracked container in dish area
Hole in or other damage to wall. Observed wall in disrepair under walk in cooler door and missing wall tile at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Observed mop sink heavily soiled. Observed gaskets of all reach in coolers soiled.
Observed ceiling vent missing in kitchen area.
Soiled dry wiping cloth in use. Observed heavily soiled wiping cloth stored next to fryer and on top of prep table in front of cook line.
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 9 high priority.
9 High priority7 Intermediate14 Basic
Show 30 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and touched raw bacon and put on the grill without washing hands and changing gloves. Coached employee to wash hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee work at cash register and put on gloves then began to prepare smoothie without washing hands.
Employee washed hands with no soap. Observed employee wash hands with no soap.
Metal stem-type thermometer soiled. Observed thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed cheese stored inside nonfood grade bag inside walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meat sauce stored inside of walk in cooler dated 5/4/24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed meat sauce stored inside of walk in cooler dated 5/4/24.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored in same carton with other raw shell eggs inside of reach in cooler in front of cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (47F - Cold Holding) inside reach in cooler in front of walk in cooler. As per operator has been inside reach in cooler since day before inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge unable to answer questions/knowledge check regarding foodborne illnesses. Emailed operator form.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no plan/procedures for vomiting or diarrhea events.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area near prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for two employees Carlos and Miguel, both employees hired more than 2 months ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Carlos without employee reporting agreement.
No soap provided at handwash sink. Observed no soap at hand sink next to oven
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting, self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soup and shrimp stored inside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table next to triple sink.
Food storage container/container lid cracked or broken. Observed cracked container in dish area
Hole in or other damage to wall. Observed wall in disrepair under walk in cooler door and missing wall tile at mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler in front of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Observed mop sink heavily soiled. Observed gaskets of all reach in coolers soiled.
Observed ceiling vent missing in kitchen area.
Soiled dry wiping cloth in use. Observed heavily soiled wiping cloth stored next to fryer and on top of prep table in front of cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloth stored on top of prep table in front of cook line.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ham bread stored inside the reach in freezer. Employee removed items, and placed them correctly.
Observed no paper towels or mechanical hand drying device provided at handwash sink, located at preparation area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled.
Observed Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Observed unsealed concrete floor in food preparation, food storage, warewashing area.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, located at kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided email form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Miguel Senior with CFM expired since 02/16/2017. As per manager, he is the only manager at the restaurant.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email forms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, located at kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed aluminum trays stored on the floor, located at prep area. Employee removed trays, washed and sanitized them.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee put on a-hair restraint.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauces with no labels, located at cooking line.
Oct 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10/1/22. Discussed with person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in front counter with black stains.
Manager or person in charge lacking proof of food manager certification. Establishment has no proof of a certified food manager. Discussed with person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine on front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach in cooler gaskets soiled with black/green mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.