WA RAMEN
10627 NARCOOSSEE RD, Orlando FL 32832 · 4076680007
Last inspected Aug 11, 2026 · 8 visits since October 2023
SEP 24
MAY 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 42 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Live lizard on mop sink hose. Manager caught and put outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork on speed rack at walk in cooler.Operator removed raw pork from bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,beef and shrimp-temping between 51F-53F.Per operator items were bought from walk in cooler to reach in cooler less than two hours.Operator moved items to walk in cooler for temperature recovery
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by hand washing sink next to glass reach in fridge
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cup on prep table next to sauces.Operator moved items to employee shelf
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hat or hair net.Employees put on hats
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by exit door
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F - Cold Holding)per operator item was placed top of make table less than 2 hours. Operator placed in bottom of reach in cooler for temperature recovery
Bowl or other container with no handle used to dispense food. Bowl in container with flor in clear storage Bowl in in bag of frozen edamame in chest freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of a case of Sprite at dry storage
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair net or hat
In-use knife/knives stored in cracks between pieces of equipment. Knife stored under microwave on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar in clear container
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For Jammy eggs used in ramen menu. Emailed operator non continuous cooking paperwork
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Micro greens wrapped in paper towel at walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (54F - Cold Holding)per operator item was bought from walk in cooler and placed in reach in cooler less than an hour. Operator moved beef patties to walk in cooler for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For Jammy eggs used in ramen menu. Emailed operator non continuous cooking paperwork
Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine blocked by trash can
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Jammy eggs on menu served with ramen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on storage shelf next to clean dishes
Food not stored at least 6 inches off of the floor. Broth in container stored on floor of walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil next to broths in standing water 94F. Manager discarded.
Presence of insects, rodents, or other pests. Live lizard on mop sink hose. Manager caught and put outside.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting cooked pork no gloves. Manager had him wash hands and put gloves on
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl in flour. Manager threw away. Soufflé cup in sesame seeds. Discarded.
Cloth used as a food-contact surface. Cloth towel used with noodles in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items above food prep table. Manager relocated items
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Tylenol on shelf in kitchen Operator removed
Handwash sink not accessible for employee use at all times. Blocked by a trash can by dishmachine
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in make table pulled from freezer not date marked
Bowl or other container with no handle used to dispense food. In beans in reach in freezer in kitchen Operator removed
In-use ice scoop stored on wiping cloth under paper towel dispenser for handwashing sink in kitchen Operator put scoop handle up in ice bin
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in brown sugar Operator removed
No suitable facilities provided to store employee clothing and other possessions. Employee purse on storage shelf in kitchen Operator moved
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sauces in bottom of make table in kitchen. Operator moved
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken in brine (51F - Cold Holding) for 2 hours, operator placed it in walk in cooler to ensure temperature drops and maintain at least at 41F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (104F - Hot Holding) since 11am, operator will be utilizing time as public health control. Completed form with operator during inspection
Missing drain plug at dumpster. Shared dumpster
No handwashing sign provided at a hand sink used by food employees. Missing on all hand wash sinks, operator had signs and placed them on the hand wash sinks.
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.