WA SUSHI
924 SR 436, Casselberry FL 32707 · 407 636 3251
Last inspected Apr 9, 2026 · 7 visits since November 2023
MAR 24
DEC 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored alongside raw fish
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Bernard Phan
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - potato salad, house made dressings
Accumulation of debris on exterior of warewashing machine.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored 105 water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler in back storage area.
Reach-in cooler shelves with rust that has pitted the surface. - reach in cooler across stove in kitchen area.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored with cheese cake in chest freezer in kitchen area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Bernard Phan
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - potato salad, house made dressings
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored 105° water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler in back storage area.
Reach-in cooler shelves with rust that has pitted the surface. - reach in cooler across stove in kitchen area.
Stored food not covered. - cheese cake not covered in chest freezer in kitchen area.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored over bottle drinks
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting in kitchen
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. - under the fryer
Light not functioning. - 1 bulb out in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cold holding units -hood filter
Reach-in cooler shelves with rust that has pitted the surface. - reach in cooler in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryer
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat food items in cooks line reach in cooler
Toxic substance/chemical improperly stored. -sanitizer bucket stored on top of oil box
Bowl or other container with no handle used to dispense food. -Panko and Tempura flour left of cook line reach in cooler
Cloth used as a food-contact surface. -cloth in cooked rice bin
Food stored on floor. -box of salad oil stored on floor in kitchen
In-use tongs stored on equipment door handle between uses. -tongs and ladles on gas stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust
Reach-in cooler shelves with rust that has pitted the surface. -cooks line reach in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at sushi station
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over RTE items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored alongside raw fish
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on RIC in kitchen stained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee coffee stored on clean dish rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored with produce. - raw shell eggs with mushrooms
Non-pitting surface rust on food-contact equipment. - reach in cooler shelves
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. - on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on make counter at sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drinks in cooler at server station
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on dish racks
Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop soy sauce
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates on storage rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on clean plate in kitchen
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.