WABASH PIZZERIA AND ICE CREAM COMPANY
217 N WABASH AVE, Lakeland FL 33815
Last inspected Aug 7, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Operator paid for licenses durning inspection. 248738820 confirmation number
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle of all purpose unlabeled
Ceiling tile missing. Above hand washing sink in ice cream area.
Single-service articles improperly stored. 1/2 gal jugs stored on floor. Operator moved off the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Operator paid for licenses durning inspection. 248738820 confirmation number
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener
Ice scoop handle in contact with ice. Manager move ice scoop.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookie on front counter.
Silverware/utensils stored upright with the food-contact surface up. Spoons in ice cream area. Manager inverted spoons.
Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink in prep area leaking.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. operator moved to knife.
Plumbing system in disrepair. Water from ice machine on side machine draining slow.
Single-service articles improperly stored. Single service stored on floor. Operator moved items to shelf.
Working containers of food removed from original container not identified by common name. Water spray bottle. Operator labeled spray bottle
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, diced turkey and sliced cheese
Spray bottle containing toxic substance not labeled. Bleach spray bottle. Operator labeled bottle.
Carbon dioxide/helium tanks not adequately secured. In back room. operator secured tanks.
Single-service articles improperly stored. To go cups on floor. operator moved to shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen wing in to go bags in reachin freezer
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle in back prep area.
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
No handwashing sign provided at a hand sink used by food employees. By hand washing sink in ice cream Area.
Wiping cloth sanitizing solution stored on the floor. Operator moved sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.