WAFFLE HOUSE #1046
7329 NORTH DAVIS HWY., Pensacola FL 32504 · 850-969-9332
Last inspected Aug 20, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Shell eggs held on time not date marked. Per manger, eggs were not out long. Manager voluntarily disposed of eggs.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in sandwich cooler is down for repairs. Top is being held cold using ice bath. Per manager, upright glass front reach-in cooler is in need of repairs. Both equipment have work orders in.
Standing water in bottom of reach-in-cooler. Standing water in bottom of upright glass front reach-in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time above oven do not have time marking. Per operator, raw shell eggs were removed from cold holding 1 hour ago.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Shell eggs held on time not date marked. Per manger, eggs were not out long. Manager voluntarily disposed of eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs held on time not date marked. Per manger, eggs were not out long. Manager voluntarily disposed of eggs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test device available at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.