WAFFLE HOUSE #1243
1736 MCCOY RD, Orlando FL 32809 · 407.857.0455
Last inspected Mar 18, 2026 · 6 visits since November 2023
APR 24
AUG 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy ( per operator since 7 am ) (108-110 F - Hot Holding) operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020051092 | Oct 6, 2020 | Apr 21, 2021 | $200 |
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy ( per operator since 7 am ) (108-110 F - Hot Holding) operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy ( per operator since 7 am ) (108-110 F - Hot Holding) operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened and held over 24 hours per employee. Operator date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Back of the house underneath 3 compartment sink.
Grease receptacle lid open, broken, or missing.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and changed gloves without washing and plated cooked foods. Manager educated staff and he began washing hands before changing gloves without.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over pork in reach in cooler on the service counter. Manager changed rotation.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Several servers tend to dirty dishes and then dried the hands without washing and took care of the customers. Manager educated staff.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One on mop sink and one on faucet located next to hand sink.
No probe thermometer provided to measure temperature of food products. Thermometer has dead battery.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both restrooms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls, vents, and ceiling on cook line.
Clean utensils or equipment stored in dirty drawer or rack. Cups stored on dirty trays. Staff removed the trays from the cups and washed both.
Employee personal food not properly identified and segregated from food to be served to the public. Employee employees lunch in reach in cooler located on the cook line. Manager removed.
Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors. Chain closer doesn't close
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Torn gaskets cook line reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled with debris at Cook line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator change solution chlorine 100ppm
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Certificate expiration date is 5 years instead of 3.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside black substance and dust on top of lid.
Employee personal food not properly identified and segregated from food to be served to the public. Kimchi in walk in cooler on shelf with cheese and pecans.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line, old food debris.
Water softener salt (food) stored in a location that is not clean and dry. On floor under sink.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line. Operator marked appropriate time.
Clean utensils or equipment stored in dirty drawer or rack. Coffee cups on front line spilled coffee and coffee grounds on tray for clean coffee cups.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler on cook line old food debris.
Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters.
Standing water in bottom of reach-in-cooler. Make table on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.