WAFFLE HOUSE #1247
306 NORTH TYNDALL PKWY., Callaway FL 32404 · 850-763-6734
Last inspected Jan 5, 2026 · 6 visits since July 2023
NOV 23
AUG 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-pitting surface rust racks on food-contact equipment. Reach in cooler on the cook line.
Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Ice buildup on the outside of the walk-in freezer door.
Show the remaining 2 findings ▾
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked biscuits held in a container not date marked. Manager placed dated on the food container.
Soap Spray bottle containing toxic substance not labeled on the front line.
No handwashing sign provided at a hand sink used by food employees. Front line. Manager placed a hand sign at the front sink.
Open dumpster lid.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs. Cook put time on for the eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer door,
Open dumpster lid.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin need replacing.
Ceiling vents soiled with accumulated, dust, or mold-like substance.
Employee eating in a food preparation or other restricted area.
Ice buildup walk-in freezer door.
No handwashing sign provided at a hand sink used by food employees. Front line.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. pie slices exceeds 7 days front line reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing-by back door.
Equipment and utensils not properly air-dried - wet nesting. Cups being stacked not properly air dried.
Open dumpster lid.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed liquid oil On the kitchen floor. Manager removed liquid oil off the kitchen floor.
Reach-in cooler interior have accumulation of soil residues front line. Observed employee cleaning reach in cooler.
Water leaking from pipe and/or faucet/handle, three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.