WAFFLE HOUSE #1289
334 BEACH BLVD, Jacksonville Beach FL 32250 · 904.242.8840
Last inspected Apr 20, 2026 · 12 visits since August 2023
FEB 24
JUL 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under bread rack in back room. Inspector moved rack and killed roach. Manager removed and discarded from premises.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw shell eggs stored over raw steak. Manager removed and stored properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under bread rack in back room. Inspector moved rack and killed roach. Manager removed and discarded from premises.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings in back storage area under racks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Diced ham (52F - Cold Holding); Cut lettuce (52F-56F - Cold Holding). Both items filled over the fill line in pans. Manager had employee remove excess product and store in Stand alone cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Chili (120F-129F - Hot Holding). Manager stated was placed on at 6am. Manager removed and reheated. Took second temperature at 172F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near splash guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket door gasket soiled with mold like substance. Observed reach In cooler door gaskets on cook line soiled with food debris.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle utensils without washing and charging gloves. Employee removed gloves and washed hands.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment starting to use an unapproved food training provider.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 129F-149F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 129F-149F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler in the back room raw shell eggs over waffle batter. Manager removed and stored properly.
Dead roaches on premises. Observed 1 dead roach near soda box rack. Manager discarded from premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to hot holding container. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at the entrance of kitchen. Manager placed hand washing sign at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk in cooler door gasket soiled.
Open dumpster lid. Observed dumpster lid open at start of inspection.
Jul 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceeded to handle pan with sausage without changing gloves and wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 2 flying insects. Observed 1 flying insect on cook line. Observed 1 flying insect in dining area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hot plate located near office. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located at entrance of kitchen near warehouse washing area. Inspector provided copy of hand washing sign.
Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee close dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed Stand alone cooler on cook line with shelves that rust has pitted the surface.
Single-service articles improperly stored. Observed in food storage area sleeve of cups stored on floor. Manager picked up and stored properly.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in stand alone cooler located in back room. Manager removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with shell eggs. See stop sale
Equipment in poor repair. Observed torn door gasket on reach in cooler on front cook line.
Floor tiles missing and/or in disrepair. Observed corner tile in disrepair near office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled.
Sep 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 live flying insects in front cook line and back prep area.
Sep 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 live flying insects in front cook line and back prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (46F - Cold Holding); American cheese (46F - Cold Holding) in main flip top cooler on cook line next to grill. Employee stated food was restocked 30 minutes ago from walk in cooler. Employee moved food to the bottom of the cooler.
Aug 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 live flying insects in front cook line and back prep area.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (46F - Cold Holding); American cheese (46F - Cold Holding) in main flip top cooler on cook line next to grill. Employee stated food was restocked 30 minutes ago from walk in cooler. Employee moved food to the bottom of the cooler.
Toxic substance/chemical improperly stored. Spray bottle of window cleaner stored on top of soda bibs. In back prep area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bottle of milk and chocolate milk not date marked in front stand alone drink cooler. Employee stated milk was opened sometime yesterday afternoon. Employee date marked milks. Container of gravy not date marked in four door stand alone cooler near grill. Employee stated gravy was prepared on 8/24 and she date marked the gravy.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee had long painted artificial nails while handling exposed food on cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handler employees on duty during inspection and certified manager was not present. Certified manager showed up at the end of the inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager does not have a measuring device to check hot water sanitizer dish machine.
Buildup of food debris/soil residue on equipment door handles. Door handles on walk in cooler soiled
Equipment in poor repair. Gasket in stand alone cooler torn and gasket in four door cooler torn on left side top door. Coolers are located in front cook line.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled cardboard box in back prep area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield on store room ceiling light fixture
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket in main prep cooler soiled hood filters soiled soiled gasket on walk in cooler Walk in cooler door frame and walk in freezer door frame soiled Exterior of soda nozzles at soda machine soiled. Soda machine located in front cook line by waffle maker.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Egg reach in cooler have shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area around pass through door soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. All kitchen sanitizer bucket solution at 0ppm. Manager remade it to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.