WAFFLE HOUSE #1321
1512 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 407.846.2313
Last inspected Jul 7, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 5 small flying insects found in hallway near restroom. Per operator a chemical is actively being used down the drains.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025084770 | Sep 2, 2025 | Jan 21, 2026 | $200 |
| 4--2018045908 | Jul 11, 2018 | Nov 1, 2018 | $200 |
Inspection history
8 visits, newest first
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed onions in reach-in cooler on cooks line. Operator rearranged.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line crack eggs and proceeded to touch handle of pans and plate items without changing gloves. Educated employee.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust throughout.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones charging on boxes of drink syrup at back of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cooks line preparing food with watch and bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on lower reach-in coolers on cooks line.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near coffee machine.
Sep 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found 5 small flying insects found in hallway near restroom. Per operator a chemical is actively being used down the drains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of vertical reach-in coolers soiled with food debris. Gaskets on reach in drawer coolers soiled with black substance.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 7 eggs in reach-in cooler on cooks line.
Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line used to rinse pan.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has thermometer battery dead.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach without label.
Grease receptacle lid open, broken, or missing. Lid open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach- in cooler on cooks line soiled with food debris.
Open dumpster lid.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has thermometer but battery is dead.
Employee eating in a food preparation or other restricted area. Drink on prep table on clean pan storage underneath.
Grease receptacle lid open, broken, or missing. Lid is open on grease receptacle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Above drinks and walk-in cooler.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw burgers over raw pork shops.
Equipment in poor repair. Gasket in upright stainless unit in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in back kitchen moderately soiled. Gasket on cookline moderately soiled.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several units not dated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone/wallet on bread rack at dining area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch.
Equipment in poor repair. Gaskets on several cold holding units torn/broken.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks in reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has a daily list of questions but does not include big 6 FOODBOURNE illnesses. Supplied big 6 info tear sheet.
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket broken
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.