WAFFLE HOUSE #1391
414 DELTONA BLVD, Deltona FL 32725 · 386.574.0848
Last inspected Aug 21, 2026 · 8 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Live, small flying insects found -2 live, small flying insects in dry storage area -1 live, small flying insect near sanitizer bucket
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018013817 | Jan 30, 2018 | Apr 9, 2018 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. -air conditioning unit leaking through ceiling tiles in dining room, operator states repairs have been scheduled
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle. -operator closed
Show the remaining 6 findings ▾
Grease receptacle lid open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine has a light accumulation of green mold-like substance, operator cleaned
Open dumpster lid. -operator closed
Outer openings not protected with self-closing doors. -rear kitchen door
Standing water in bottom of reach-in-cooler. -tall glass door cooler at end of line, employee cleaned
Walk-in cooler shelves with rust that has pitted the surface. -operator states new shelves have been ordered
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 broken egg stored above cook line, operator discarded
Ice buildup in walk-in freezer.
Reach-in cooler shelves with rust that has pitted the surface. -"meat cooler"
Standing water in bottom of reach-in-cooler. -tall glass door cooler at end of line
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of sanitizer solution bucket
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Live, small flying insects found -2 live, small flying insects in dry storage area -1 live, small flying insect near sanitizer bucket
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs, operator dated
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. -in grout lines in front of ice machine
Floor soiled/has accumulation of debris. -floor underneath ice machine
Floor tiles missing and/or in disrepair. -broken floor tile in front of triple sink
Plumbing system in disrepair. -water spraying out of pipe in rear of dishwasher while it is in operation
Reach-in cooler shelves with rust that has pitted the surface. -"meat cooler"
Standing water in bottom of reach-in-cooler. -tall glass door cooler at end of line, operator states repairs are ongoing
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects found -1 live, small flying insect in front service area -1 live, small flying insect in over rear handwash sink
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored on top of ham in stand up reach-in cooler, operator relocated raw bacon
Handwash sink used for purposes other than handwashing. -handwash sink at front counter evidence of being used as dump sink, ice present
Stored food not covered. -sausage gravy in hot holding unit, operator covered
Wet mop not stored in a manner to allow the mop to dry, operator hung up
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insects in kitchen -1 live, small flying insects in women's bathroom
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building next to back door
Food-contact surface soiled with food debris. -inside of double door reach-in cooler has an accumulation of grease and food debris
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above cases of dry hash browns in dry storage area
Grease on the ground and/or pad around grease receptacle.
Grease receptacle lid open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler. -single glass door reach-in cooler at end of service counter
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee rubbed face then handled clean dishware (both actions with bare hands)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs 8 am-12 pm according to line cook but were unmarked. The form was then corrected to reflect these times.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink cup next to soda dispenser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda dispenser nozzles soiled -exterior of ice machine soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -158F, 133F, 133F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outdoor mop area
Handwash sink not accessible for employee use at all times. -plastic bucket in sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone and keys on front shelf over food
Floor soiled/has accumulation of debris. -under/behind equipment
Standing water in bottom of reach-in-cooler. -milk/beverage cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.