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WAFFLE HOUSE #1391

414 DELTONA BLVD, Deltona FL 32725 · 386.574.0848

Last inspected Aug 21, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA7406081
Grade history
NOV 24
FEB 25
JUL 25
FEB 26
AUG 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Live, small flying insects found -2 live, small flying insects in dry storage area -1 live, small flying insect near sanitizer bucket
High priority/35A-02-7/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2018013817Jan 30, 2018Apr 9, 2018$200

Inspection history

8 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Ceiling/ceiling tile shows damage or is in disrepair. -air conditioning unit leaking through ceiling tiles in dining room, operator states repairs have been scheduled
Basic/36-32-5/Corrective Action Taken
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Grease on the ground and/or pad around grease receptacle. -operator closed
Basic/33-20-4/Corrected On-Site
Show the remaining 6 findings ▾
Grease receptacle lid open.
Basic/33-29-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine has a light accumulation of green mold-like substance, operator cleaned
Basic/23-03-4/Corrected On-Site
Open dumpster lid. -operator closed
Basic/33-16-4/Corrected On-Site
Outer openings not protected with self-closing doors. -rear kitchen door
Basic/35B-03-4
Standing water in bottom of reach-in-cooler. -tall glass door cooler at end of line, employee cleaned
Basic/29-49-6/Corrected On-Site/Repeat Violation
Walk-in cooler shelves with rust that has pitted the surface. -operator states new shelves have been ordered
Basic/14-17-4/Corrective Action Taken
The state's own report →
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 broken egg stored above cook line, operator discarded
High priority/01B-14-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4
Reach-in cooler shelves with rust that has pitted the surface. -"meat cooler"
Basic/14-33-4/Repeat Violation
Standing water in bottom of reach-in-cooler. -tall glass door cooler at end of line
Basic/29-49-6/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of sanitizer solution bucket
Basic/21-12-4/Corrected On-Site
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Live, small flying insects found -2 live, small flying insects in dry storage area -1 live, small flying insect near sanitizer bucket
High priority/35A-02-7/Repeat Violation
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs, operator dated
High priority/03F-02-5/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor area(s) covered with standing water. -in grout lines in front of ice machine
Basic/36-22-4
Floor soiled/has accumulation of debris. -floor underneath ice machine
Basic/36-73-4
Floor tiles missing and/or in disrepair. -broken floor tile in front of triple sink
Basic/36-17-5
Plumbing system in disrepair. -water spraying out of pipe in rear of dishwasher while it is in operation
Basic/29-08-4
Reach-in cooler shelves with rust that has pitted the surface. -"meat cooler"
Basic/14-33-4
Standing water in bottom of reach-in-cooler. -tall glass door cooler at end of line, operator states repairs are ongoing
Basic/29-49-6/Corrective Action Taken
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found -1 live, small flying insect in front service area -1 live, small flying insect in over rear handwash sink
High priority/35A-02-7/Repeat Violation
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored on top of ham in stand up reach-in cooler, operator relocated raw bacon
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. -handwash sink at front counter evidence of being used as dump sink, ice present
Intermediate/31A-11-4
Stored food not covered. -sausage gravy in hot holding unit, operator covered
Basic/08B-12-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry, operator hung up
Basic/42-01-4/Corrected On-Site
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insects in kitchen -1 live, small flying insects in women's bathroom
High priority/35A-02-6
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building next to back door
High priority/29-34-4
Food-contact surface soiled with food debris. -inside of double door reach-in cooler has an accumulation of grease and food debris
Intermediate/22-02-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom
Basic/32-04-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above cases of dry hash browns in dry storage area
Basic/36-34-5
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Grease receptacle lid open.
Basic/33-29-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris
Basic/23-03-4
Standing water in bottom of reach-in-cooler. -single glass door reach-in cooler at end of service counter
Basic/29-49-6
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee rubbed face then handled clean dishware (both actions with bare hands)
High priority/12A-10-4
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs 8 am-12 pm according to line cook but were unmarked. The form was then corrected to reflect these times.
High priority/03F-02-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink cup next to soda dispenser
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda dispenser nozzles soiled -exterior of ice machine soiled
Basic/23-03-4
Oct 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -158F, 133F, 133F
High priority/22-57-6/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outdoor mop area
High priority/29-34-4/Warning
Handwash sink not accessible for employee use at all times. -plastic bucket in sink
Intermediate/31A-09-4/Corrected On-Site/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site/Repeat Violation/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone and keys on front shelf over food
Basic/40-06-5/Corrected On-Site/Warning
Floor soiled/has accumulation of debris. -under/behind equipment
Basic/36-73-4/Repeat Violation/Warning
Standing water in bottom of reach-in-cooler. -milk/beverage cooler
Basic/29-49-6/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.