WAFFLE HOUSE #1446
3090 WALDON ROAD, Tallahassee FL 32311 · 850.671.1446
Last inspected Feb 25, 2026 · 7 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Pattie's at 46°, less than 4 hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Machine at 136°.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided.
Single-service articles improperly stored. Cups on floor.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over creamers. Properly stored during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs time marked during inspection.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reading 156°F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area. Drink removed.
Ice scoop handle in contact with ice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over milk.
Soap dispenser at handwash sink not working/unable to dispense soap.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Single-service articles improperly stored. Cups stored on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Pattie's at 46°, less than 4 hours per operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front line.
Equipment in poor repair. Standing water in Reachin cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of under counter garbage can area.
Single-service articles improperly stored. Cups on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chlorine sanitizer in wiping cloth not at proper minimum strength.
No paper towels or mechanical hand drying device provided at handwash sink.
Non-pitting surface rust on food-contact equipment. Shelves of reach-in cooler for meat.
Soap dispenser at handwash sink not working/unable to dispense soap.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Trash receptacles not provided where needed in establishment. By handsink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.