WAFFLE HOUSE #1471
2662 AVALON BLVD, Milton FL 32583 · 850-995-7257
Last inspected Jul 17, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed waffle batter 49f (less than 4 hours per manager) in lower make bar cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed country ham 46f, raw T-bone steak 44f, raw pork chops 45f, Delmonico steak 46f, diced ham 46f in walk-in cooler at establishment, over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed country ham 46f, raw T-Bone steak 44f, raw pork chops 45f, Delmonico steak 46f, diced ham 46f in walk-in cooler at establishment, over 4 hours per manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed waffle batter 49f (less than 4 hours per manager) in lower make bar cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed pan of sausage gravy in Bain-Marie on cook line with temperature of 120f, less than 4 hours per manager. Manager chose to discard pan of sausage gravy during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior wall of ice machine soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.