WAFFLE HOUSE
4005 W EAU GALLIE BLVD, Melbourne FL 32934 · 321-541-5930
Last inspected Apr 24, 2026 · 8 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup around door gasket in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Pesticide-emitting strip present next to soda bibs.
Food offered in a way that misleads/misinforms the consumer. Steak is offered to be cooked at any temperature, steaks are received fully cooked.
Wall soiled with accumulated grease, food debris, and/or dust. Wall has dust above waffle station
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge, next to back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table by hot holding unit. Employee moved to drink rack.
Equipment in poor repair. Ice machine in disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Gasket on cook line 4 door cooler is torn. Manager states they are having trouble from the supplier.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine disc device temperature 146F, thermal strip has no reaction. Manager called maintenance to come repair.
Equipment in poor repair. Gasket on cook line 4 door cooler is torn. Manager states they are having trouble from the supplier.
Standing water in bottom of reach-in-cooler. Standing water in bottom of 4 door reach in cooler next to grill. Manager had employee clean it out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.