WAFFLE HOUSE #1561
2380 BRICKYARD RD, Midway FL 32343 · 850-580-1561
Last inspected Aug 18, 2026 · 11 visits since August 2023
5 inspections trending up, 16 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold-like substance on the interior bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on kitchen line has food spilled on bottom shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket with towels reads 0ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink by front counter had towels, sponges, dish inside.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink cup in cooler by front counter. Manager removed drink cup.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. On cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Red Bull inside walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe any chemical test strips. Operator was able to obtain chemical test strips during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dumpster overflowing garbage. Observed dumpster overflowing with garbage and unable to close lid.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted properly. Operator inverted coffee filters during time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean utensils or equipment stored on dirty rack. Debris observed on tray used for storage of clean coffee cups. Employee cleaned and replaced tray.
Grease receptacle lid open.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.