WAFFLE HOUSE #1620
2525 54 AVE N, Saint Petersburg FL 33714 · 727.527.4027
Last inspected Jul 24, 2026 · 10 visits since November 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Two Live, small flying insects found. (1) observed in dish room (1) observed in front of rest rooms. Neither landing on food contact surfaces. Call to Supervisor Day-Walker regarding live flies. Educated employees on preventative measures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018008391 | Jan 2, 2018 | Mar 1, 2018 | $200 |
Inspection history
10 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Guidelines were communicated with operator on proper usage of strips found near the three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef held at 45F at 10:15. Temperature was communicated to operator and operator took action by adding ice to the pan that the beef was held in. Upon second temperature check at 10:40 the beef temped at 33F.
In-use knife/knives stored in cracks between pieces of equipment. Knife and cutting board were stored in between wall and sink. Operator removed knife and placed it in three compartment sink while communicating knowledge of risk with the specific the issue.
No Heimlich maneuver/choking sign posted. Inspector has provided a copy of a choking poster to be posted by the operator.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water was found in bottom reach in cooler closest to the western wall on the hotline.
Oct 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floors under the cook line and adjoining reach-in coolers soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on line soiled.
Sep 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Two Live, small flying insects found. (1) observed in dish room (1) observed in front of rest rooms. Neither landing on food contact surfaces. Call to Supervisor Day-Walker regarding live flies. Educated employees on preventative measures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose on East exterior wall with hose attached.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Two chlorine sanitizer buckets on line tested at 0PPM.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dishmachine final rinse reaching 152.4F. Machine was tested twice utilizing ThermoWorks DishTemp. Advised manager to utilize three compartment sink until machine is repaired.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located in dish room with black mold like substance
Floor soiled/has accumulation of debris. Floors under the cook line and adjoining reach-in coolers soiled.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in cooler soiled with food residue.
Standing water in bottom of tall reach-in-cooler next to steam bins on line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two containers of chlorine sanitizing solution on line tested at 0 ppm. Manager corrected to 50 PPM.
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine observed at 114 degrees F and not reaching 160 degrees F. Manager states they are aware and a work order has been placed. Dish machine was observed being used during inspection. Manager advised to cease using and switch to three compartment sink. Manager set up three compartment and will use until repairs are made.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed cracking raw eggs with gloves and then changing to new gloves without a hand wash.
Live, small flying insects found. One live fly observed near front of reach in coolers to the right of the cook line. Fly was killed and disposed of. Not observed landing on food contact surfaces.
Hot water supply not maintained during peak periods. Hot water not at 85 degrees F hand wash sink near rear three compartment sink upon beginning of inspection. Business was operating during peak hours. However after an extensive period of time water finally reached temperature at 90 degrees +.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine not reaching proper temp. Manager stated a work order has been submitted. Advised manager to set up and use three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near dry storage area with minor build up.
Buildup of food debris/soil residue on equipment door handles. Minor build up of Debra on reach in cooler handles
Condensation or other drainage not disposed of according to law. Water from ice machine dripping onto the floor causing standing water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink observed inside reach in cooler to the left of the cook line
Floor area(s) covered with standing water. Water from ice machine leaking into the hallway. Manager cleaned the area.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temp dish machine gauge not working,.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers with minor debris build up. Cook line with build up of batter at waffle machines.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean linens stored in improper location. Clean towels stored on top of chemicals in dry storage area
Old labels stuck to food containers after cleaning.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Located next to register, 0ppm, replaced 50ppm
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and continued cooking. Manager spoke to employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (57F - Cold Holding). Manager placed bag of ice on items. American cheese 43F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager information for shell eggs hold on time.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 1 dead roach in dry storage area next to bread rack. Manager removed cleaned and sanitized area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 10ppm. Manager changed buckets. Chlorine sanitizer 100ppm
Nov 15, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Nov 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies on walls at end of cooks line and in dish area 2 flies on open single service box in kitchen on top of reach in cooler 10 flies in bathroom hallway and AC vent near bathroom 3 flies on light base above table in lobby 1 live fly above table west end of lobby 9 live flies along wall above cooks line 3 flies on ceiling in dry storage room of kitchen
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.