WAFFLE HOUSE #1945
236 EAST MAIN STREET, Apopka FL 32703 · 407-814-1753
Last inspected Mar 16, 2026 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control Shell eggs on line - per operator - pulled at 7am - no marking - person in charge marked time
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021014055 | Feb 3, 2021 | May 17, 2021 | $200 |
| 4--2017045271 | Sep 5, 2017 | Sep 28, 2017 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink bottles on prep table with steam table
Open dumpster lid.
Outer openings not protected with self-closing doors. -rear door
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control Shell eggs on line - per operator - pulled at 7am - no marking - person in charge marked time
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair - gaskets torn to unit - right side of line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - to unit right side of cooks line
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler on front line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat test strips, using bleach as sanitizer
Reach-in cooler interior/shelves have accumulation of soil residues. Unit holding shell eggs soiled
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Gasket torn to upright unit end of lime
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Standing water in bottom of reach-in-cooler. Cooler end of line has standing water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Staff removed watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink at frontline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has posted food employee reporting agreement on their wall but not signed. Operator signed hand out
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the floor of walk in freeer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns Fork handle in direct contact with raw chicken
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.