WAFFLE HOUSE #2003
3300 W PARK PL, Pensacola FL 32505 · 850-435-7272
Last inspected Apr 22, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed grits 121f in Bain Marie at establishment. Manager stated over 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed grits 121f in Bain Marie at establishment. Manager stated over 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed grits 121f in Bain Marie at establishment. Manager stated over 4 hours.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. Operator proceeded to move ice scoop at time of inspection.
Open dumpster lid. Upon inspection observed dumpster doors open.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Upon inspection observed dumpster door opened.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed food debris and mold like substance between closing lid. Manager proceeded to clean between lid at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. Observed reach in make line cooler not working. Operator using ice to keep food cold. Operator stated they have put in a work order to get repaired.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.