WAFFLE HOUSE 2014
206 SR 436, Casselberry FL 32707 · 407.834.2014
Last inspected Jul 14, 2026 · 9 visits since August 2023
MAR 25
JUL 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found - 2 flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. - operator hung spray hose.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount of pink substance in ice machine.
Cutting board has cut marks and is no longer cleanable. - tan cutting board stored at 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Delfield reach in cooler gaskets. - all reach in coolers gaskets - exterior of ice machine
Show the remaining 2 findings ▾
Open dumpster lid.
Working containers of food removed from original container not identified by common name. - bulk sugar stored under front counter. - operator labeled
Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - tea urn - all reach-in cooler gaskets
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substances.
Cutting board has cut marks and is no longer cleanable. - tan cutting board stored in back area.
Reach-in cooler interior/shelves have accumulation of soil residues. - delfield cooler next to soda station
Single-service articles not stored inverted or protected from contamination. - coffee filter
Aug 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - sausage gravy prepared @5am. 74°
Food-contact surface soiled with food debris, mold-like substance or slime. - tea urn - Reach in gaskets - tan cutting boards
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Floor soiled/has accumulation of debris. - under ice machine
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Live, small flying insects found - 2 flying insects
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw commercially processed pork chop stored over raw bacon on cooks line cooler. - raw sausage patties stored over raw bacon oncooks line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - tan cuttings boards on cookslines.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Records/documents for required employee training do not contain all of the required information.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water stored next to clean silverware.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on prep table.
Equipment in poor repair. - gaskets on cooks reaching cooler.
Exterior door has a gap at the threshold that opens to the outside. - Back door
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of ice machine - hood filters - gaskets on cooks reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. - cooler next cooks station
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -table under steam units soiled with food debris
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. -one dead roach next to walk in cooler door -operator cleaned, discarded, and sanitized area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind faucet at kitchen hand sink accumulation of mold like substance -operator cleaned mold like substance from sink -area under cooking equipment soiled with buildup of grease -mobile storage racks soiled with food debris
Outer openings not protected with self-closing doors. -rear kitchen door
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind steam tables soiled with rust
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 97-115F, stop sale issued, operator discarded
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -sausage over bacon
Spray hose at dish sink lower than flood rim of sink. -Dish pit at Front counter
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 97-115F, operator stated began cooling at 5am
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 150ppm -corrected to 100ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout front of house kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fork stored with raw meat, handle touching product
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Buildup of food debris/soil residue on equipment door handles. - four door cooler
Ceiling tile missing. - above ice machine. Ceiling tile sitting on floor. Needs to be put up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents above make line and throughout dining room dusty
Floor tiles missing and/or in disrepair. - at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty - interior of cabinet below ice bin at end of cook line with heavy buildup of slime and mold like substance - corner area below cook line heavy buildup of grease
Opened employee beverage container in a cold holding unit with food to be served to customers. - opened can energy drink
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. - styrofoam cups in dispenser not inverted missing end cap
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. - dish machine leaking onto floor
Floor tiles missing and/or in disrepair. - on cook line
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - line cook with gloves on cracked shell eggs into bowl, used clean utensils to stir eggs, then changed gloves and proceed with food prep. No hand wash. Spoke to employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle mix <1 hour (59F - Cold Holding). Employee put back into fridge
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees present before inspection ended.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. - four-door cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vent over the waffle station
Clean linens stored on floor.
Equipment in poor repair. - dish machine leaking onto floor
Floor soiled/has accumulation of debris. - below ice machine
Floor tiles missing and/or in disrepair. - on cook line
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - outside opening of 4 door cooler
Single-service articles improperly stored. - case of togo cups on floor next to a hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.