WAFFLE HOUSE #2115
1815 S SEMORAN BLVD, Orlando FL 32822 · 407.282.7749
Last inspected Jul 30, 2026 · 10 visits since October 2023
AUG 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021034606 | Jul 20, 2021 | Sep 22, 2021 | $400 |
| 4--2019006562 | Dec 7, 2018 | Mar 20, 2019 | $440 |
Inspection history
10 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler where baskets of shelled eggs are
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature strip did not change color) Operator called in work order
Shell eggs in use or stored with cracks or broken shells. 1 cracked shelled egg in basket in reach in cooler. No contamination to other eggs Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler where baskets of shelled eggs are
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Operator added water recheck 50ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 5 hired
No soap provided at handwash sink. Across from office Operator stocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last 5 hired
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns rehydrated yesterday not properly marked according to instructions on carton Operator date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Walk in cooler, milk spilled on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in pan of raw chicken Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil. Reach in cooler by entrance to back
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shelled eggs and continued working without washing hands and changing gloves Operator spoke to employee
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in glass door cooler from yesterday morning. Operator date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nina not filled out. Operator had her fill out
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Equipment in poor repair. Door to reach in cooler for batter mix. Fan cover broken Work order in
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in pan of raw chicken Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler Gaskets on cookline drawers
Reach-in cooler interior/shelves have accumulation of soil residues. Make table
Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station. Operator covered
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Operator added water 100ppm
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. Operator removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator for 30 minutes Operator time marked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator fixed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in raw chicken Operator removed
Light shield damaged/in disrepair. By ice machine
Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in 4 door reach in cooler Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom batter cooler
Standing water in bottom of reach-in-cooler. 4 door cooler
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs over cookline per operator for less than 2 hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. 4 door reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
Drain cover(s) missing. Under dish machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in hash browns cook line
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Fanta in glass door cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door 4 door reach in cooler
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked eggs and changed gloves without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F Diced ham 47F Lettuce 47F Per operator from last night.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs kept on time plan not time marked. Per operator less than 1 hour.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate and white milk in 4 door reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Drawers under grills.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns in glass door cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in hash browns.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Outside of ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in coolers.
Wet mop not stored in a manner to allow the mop to dry. By back door in mop bucket.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Across the line.
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes @45F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes @45F. Manager discarded.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler next to glass door cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Female wearing bracelet
In-use ice scoop stored on soiled surface between uses. Top of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Across the line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.