WAFFLE HOUSE #2177
9406 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407.888.2800
Last inspected Aug 26, 2026 · 10 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed one live roach by office. Operator killed and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler on cooks line. Operator cleaned.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over bacon in reach-in cooler on cooks line. Operator rearranged.
Buildup of food debris/soil residue on equipment door handles. Doors and handles off all reach-in coolers.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach-in cooler storing hash browns soiled either liquid from hash browns. -Interior of pullout drawers used to store clean pans soiled with food residue. Cleaned during inspection.
Stored food not covered. Raw Chicken and beef patties in reach-in cooler uncovered on cooks line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees engaging in food preparation with bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler on cooks line used for hash browns soiled with liquid. Interior of storage area below waffle station soiled with food debris.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach by office. Operator killed and discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits held at 109F, sitting on top of pan on steam table. Operator reheated to 145F.
Floor area(s) covered with standing water. By coffee station at front line.
Ice scoop handle in contact with ice. At ice bin by front counter. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located by door leading to back area
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chilli,gravy,ham,chocolate milk and hash browns all temping between 46F-67F.Per operator items were in reach in coolers overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chilli,gravy,ham,chocolate milk and hash browns all temping between 46F-67F.Per operator items were in reach in coolers overnight
Equipment in poor repair. Left side of reach in cooler located by door leading to back room not keeping TCS foods 41F and below Sandwich prep unit not keeping TCS foods temperature 41F and below
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located by door leading to back area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom, drying device broken. Operator added paper towels
Current Hotel and Restaurant license not displayed. 4/1/2023
No handwashing sign provided at a hand sink used by food employees. Women's bathroom. Provided signs and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled from milk reach in cooler. Operator cleaned during inspection
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up grease trap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.