WAFFLE HOUSE #2191
2400 CORTEZ RD W, Bradenton FL 34207 · 941.357.6352
Last inspected Aug 26, 2026 · 9 visits since October 2023
FEB 25
APR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line beef chili (119F - Hot Holding) Person in charge turned up steam table and placed chili on stove to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024031474 | Apr 25, 2024 | Jun 27, 2024 | $200 |
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed in reach in cooler on cooks line gasket soiled with mold like substance.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed on cooks line ham and cheese not time stamped. Person in charge stated they had been there since 7am and time marked accordingly.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed on cooks line employees cell phone on cutting board. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Observed in reach in cooler on cooks line, bottom of cooler soiled with food particles. Observed in walk-in cooler food rack soiled with dried food particles.
Open dumpster lid.Person in charge closed lid.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 156F).Person in charge setup 3 compartment sink and called for service.
Floor area by 3 compartment sink covered with standing water.Person in charge mopped.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed gasket on reach in cooler cooks line with mold like substance.
Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler on cooks line raw ground beef over beef steak.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw ground beef.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Outer openings not protected with self-closing doors. : Outer openings not protected with self-closing door on north end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line beef chili (119F - Hot Holding) Person in charge turned up steam table and placed chili on stove to reheat.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. Observed on cooks line multiple reach in cooler gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on north end of building.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork chops. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw ground beef
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
Garbage on pad around dumpster on north end of parking area. Person in charge removed from pad.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. Observed on cooks line multiple reach in cooler door handles soiled.
Apr 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground Sausage over raw slab Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed Sausage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on Reach in cooler in front kitchen area gaskets soiled with mold like substance.
Stored food not covered. Observed raw Pork not covered in Walk in cooler. Person in charge covered Pork.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler next to grill raw Ground Beef over raw pork steaks. Educated Person in charge on safe refrigerator storage end emailed Person in charge a copy of the handout. Person in charge removed the raw ground beef. Observed in Walk in cooler in back kitchen area raw ground Beef over bacon. Person in charge removed raw ground Beef.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employees wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. Educated Person in charge on jewelry engaging in food preparation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters with grease above Grill in front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.