WAFFLE HOUSE #2203
1633 TAYLOR RD STE A, Port Orange FL 32128 · 386.214.9557
Last inspected Dec 18, 2025 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 52f less than 1 hour per manager
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -meat/eggs reach-in cooler door gaskets -shelf underneath cooking equipment has a light accumulation of grease and food debris
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -floor underneath dishwasher, employee cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler: green storage rack shelf
Reach-in cooler shelves with rust that has pitted the surface. -multiple reach-in coolers in front service area
Silverware/utensils dried with a towel/cloth.
Single-service articles improperly stored. -case of napkins stored on the floor in dry storage area, operator relocated
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink, water 69F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at front counter water 72F -men's and women's bathrooms handwash sinks water 69F -handwash sink across from office water 70F
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 52f less than 1 hour per manager
No handwashing sign provided at a hand sink used by food employees. -hand was blocked by clipboard,next to ice machine
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine 200 ppm corrected to 100ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler: Ambient air thermometer with cracked face reading 23F, operator installed new ambient air thermometer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed
Ice buildup on equipment in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris
Single-service articles improperly stored. -case of lids stored on floor in dry storage area, operator relocated
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside back wall of ice bin next to pre-packaged juice refrigerator has a light accumulation of black, mold-like substance
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -receipt books and other office supplies stored on/above soda bags-in-boxes
Ice buildup on equipment in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have a light accumulation of food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.