WAFFLE HOUSE #2350
6308 INTERNATIONAL DR, Orlando FL 32819 · 407-493-7371
Last inspected Aug 12, 2026 · 8 visits since August 2023
AUG 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
2 Live, small flying insects found by manger desk near dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Three Live, small flying insects found. One by server beverage station One by back door One between ice machine and single door reach in cooler in server beverage area
Toxic substance/chemical improperly stored. Next to single service items in storage area hallway
Vacuum breaker missing at mop sink faucet outside back door.
Accumulation of lime scale on the inside and outside of the dishmachine. Operate placed delimer in machine during inspection
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dry item shelf outside walk in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns container on cooks line
Insect control device installed over food preparation area. On shelf with single service items Manager moved
Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler
Standing water in bottom of reach-in-cooler. Single door reach in cooler with hash browns and waffle batter
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over milk in single door reach in cooler on cooks line
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across form beverage station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By coffee station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash brown container on cooks line
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. single door reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to ice machine
Water leaking from handle of mop sink
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 7 high priority.
7 High priority0 Intermediate10 Basic
Show 17 findings ▾
2 Live, small flying insects found by manger desk near dry storage
Employee touched soiled towel after touching way sausage patty and then engaged in touching plates of cooked bacon for service without washing hands. Manager addressed
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over fully cooked chicken sausage in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers and mechanically tenderized steak stored over whole muscle in tack pork chop in reach in cooler in the kitchen
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on top of cook line 59F ambient cold hold Operator placed time plan sticker
Toxic substance/chemical improperly stored. 1)Syrup next to ice machine 2) Bleach next to single service in storage area
Floor soiled/has accumulation of debris. Under equipment and dry storage shelves
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns on cooks line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler
Reach-in cooler shelves with rust that has pitted the surface. single door reach in cooler
Soiled dry wiping cloth in use. Cooks line
Standing water in bottom of reach-in-cooler. Double door reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to ice machine
Water leaking from handle of mop sink
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
3 Live, small flying insects found 2- back area ice machine 1- front counter ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Back area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine across from beverage station on front counter
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Remade and was 50ppm Sever station across from double door reach in cooler on cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns container on cooks line
Wet mop not stored in a manner to allow the mop to dry. Dry storage area
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.whole shell eggs Was able to determine time and placed time on chart
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top holding unit in side area chili (121F - Hot Holding) Less than four hours per manager Placed on stove for rapid reheat 10 minutes later 169F
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine by dish machine Remade and was 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Shake container used for scrambling eggs soiled next to plates above flattop grill
Covered waste receptacle not provided in unisex employee bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of raw whole shell eggs in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled for four door reach in cooler next to flat top grill on cooks line
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork chop under raw burgers and raw sausage patties on double door reach in cooler on cooks line
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On front counter chlorine 200+ppm Manager remade and then was 50ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By beverage area
Covered waste receptacle not provided in employee unisex bathroom
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns on cooks line
Reach-in cooler shelves with rust that has pitted the surface. 1)Double door reach in cooler on cooks line 2) single door reach in cooler next to ice machine in side station
Single-service articles not stored inverted or protected from contamination. Cups in dispenser by soda machine doesn't have lid
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.