WAFFLE HOUSE #2382
53 BRENT LANE, Pensacola FL 32503 · 850-236-3010
Last inspected Aug 4, 2026 · 8 visits since July 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held more than 4hrs: tomatoes 54f, lettuce 56f, cheese 55f, ham 55f, diced ham 54f, Items held inside reach in cooler left side of flat top grill.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items inside upright reach in cooler Operator removed items.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held more than 4hrs: tomatoes 54f, lettuce 56f, cheese 55f, ham 55f, diced ham 54f, Items held inside reach in cooler left side of flat top grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held more than 4hrs: tomatoes 54f, lettuce 56f, cheese 55f, ham 55f, diced ham 54f, Items held inside reach in cooler left side of flat top grill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk containers inside upright reach in cooler. Operator placed date mark on items.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.