WAFFLE HOUSE 2437
1931 GATLIN BLVD, Port St Lucie FL 34953
Last inspected Jun 4, 2026 · 7 visits since May 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carton of hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice scoop handle in contact with ice. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Protein cooler gaskets. Leftover food debris. Employee cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager corrected.
Food offered in a way that misleads/misinforms the consumer. Fully cooked steaks are received. On menu, steak has an asterisk. Manager called to report matter.
Standing water in bottom of reach-in-cooler. 4 door coolers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door refrigerator milk 54F cold holding, chocolate milk 52F cold holding. Advised to rapid chill. Manager placed walk in freezer. rechecked chocolate milk 42F cold holding, milk 42F cold holding
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold holding, diced ham 50F cold holding. Advised to rapid chill. Manager placed in cooler.
Buildup of food debris/soil residue on equipment door handles. Kitchen line. Reach in coolers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line. Informed Manager. Manager educated employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carton of hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Ham 50F cold holding, cut tomato 45F cold holding. Advised to rapid chill. Manager replaced and rechecked ham 42F cold holding, cut tomatoes 42F cold holding. Pie case #1 cooler hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.