Eat SafelyIn Florida
Home/Shalimar/WAFFLE HOUSE #282

WAFFLE HOUSE #282

1105 EGLIN PKY, Shalimar FL 32579 · 850-651-4511

Last inspected Jul 27, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats39
Risk levelRisk Level 2
LicenceSEA5600537
Grade history
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 28, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: observed the General Manager is unable to locate any Certifed Food Manager Certificates for any of the managers.
Intermediate/53A-02-7/Warning
Wiping cloth chlorine sanitizing solution not at proper minimum strength: observed all three sanitizing buckets tested to 0ppm. General Manager had an employee change them all out during the inspection.
Basic/21-07-4/Corrected On-Site
Aug 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired: dish machine temperature is testing to 155.1° F (after three runs) with inspector's thermapen. The gauge is reading 158°F. Manager called maintenance. Manager had employee set up third sink for sanitizing dishes with Chlorine Sanitizer tested to 100ppm.
Intermediate/22-56-4/Warning
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime: Flat surfaces around nozzles on the soda machine show a black/green mold-like substance. Manager In Training cleaned during the inspection.
Intermediate/22-02-4/Corrected On-Site
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.