WAFFLE HOUSE #535
15979 NW US HWY 441, Alachua FL 32615 · 386.462.2201
Last inspected Jan 6, 2026 · 9 visits since January 2024
JUL 24
JAN 25
JUN 25
JUL 25
NOV 25
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw steak in reach-in cooler next to cook line grill. Employee placed ground beef on bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017051508 | Oct 23, 2017 | Dec 8, 2017 | $400 |
| 5--2017042118 | Aug 17, 2017 | Sep 20, 2017 | $200 |
| 5--2015000179 | Dec 10, 2014 | Apr 21, 2015 | $1,100 |
Inspection history
9 visits, newest first
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishmachine 148F
Nov 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer at 10ppm Chlorine. Manager refreshed to 50ppm Chlorine
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishmachine 148F
Floor area(s) covered with standing water. Standing water by soft drink syrup boxes in back area
Unnecessary items/unused equipment on the premises. Reach in cooler out of order in back kitchen area, with no TCS food stored. Manager advised part on order
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, changed gloves and proceeded to handle plate on cook line without washing hands. Manager had employee wash hands and change gloves.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish and long nails scooping ice without gloves.
Handwash sink used for purposes other than handwashing. Dirty dishes stored on hand washing sink next to dish area. Employee removed dishes during inspection.
Cardboard used to line food-contact shelves. Reach-in cooler next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to kitchen doors. Door frame of reach-in cooler beneath make line reach-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 10 ppm. Manager changed sanitizer water, 50 ppm.
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line not time marked. Manager stated eggs placed out at 9:00 am. Manager placed proper time mark on eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.
No soap provided at handwash sink. No soap at hand washing sink next to kitchen ice machine. Manager provided soap at hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler at end of cook line. Mug trays in wait station. Area around soda nozzles for wait station soda machine.
Standing water in bottom of reach-in-cooler. Reach-in cooler next to kitchen ice machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket behind front counter, 200 ppm. Manager changed sanitizer water, 75 ppm.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line no time mark. Employee stated eggs were placed on cook line 15 minutes prior. Employee added proper time mark.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Waitress wearing pink nail polish while delivering food to customers.
Drain cover(s) missing. Drain underneath counter in dish area.
Floor area(s) covered with standing water. Floor underneath front counter reach-in cooler next to soda machine. Employee cleaned up standing water.
Missing drain plug at dumpster. Dumpster behind building.
Standing water in bottom of reach-in-cooler. Front counter reach-in cooler next to soda machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket behind front counter closest to register, 0 ppm. Employee changed sanitizer water, 50 ppm.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg on cook line and proceeded to handle toast without changing gloves and washing hands. Manager had employee change gloves and wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on cook line: grits (125F - Hot Holding). Manager stated item placed in warmer one hour prior to temperature being taken. Manager had employee place item on grill to reheat.
Floor area(s) covered with standing water. Floor beneath dish machine.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to ice machine.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw steak in reach-in cooler next to cook line grill. Employee placed ground beef on bottom shelf.
Accumulation of debris inside warewashing machine. Dish machine behind front counter.
Missing drain plug at dumpster. Dumpster behind building.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket behind front counter, 200 ppm. Manager changed sanitizer water, 75 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.