WAFFLE HOUSE
1050 S BLUFORD AVE, Ocoee FL 34761 · 407-920-1438
Last inspected Feb 26, 2026 · 8 visits since September 2023
FEB 24
AUG 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding). In reach in less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on stand up reach in cooler behind condiments shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator didn't have test strips during inspection but ordered chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled towels at hand sink in front of office during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from in between bread shelf. Operator washed rinsed and sanitized knife.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw sausage patties over raw shell eggs in cooler. Operator immediatey
Equipment in poor repair. -Gaskets torn in cooler next to steamwell -Gaskets torn in cooler under cool well Operator has new ones on order
Floor soiled/has accumulation of debris. Under 3 comp sink and behind bag in a box soda
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf Under flatop
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. -Rusty shelves in cooler next to flat top
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near triple sink. Manager filled towels..
Buildup of food debris/soil residue on equipment door handles. Door to ice bin of soda machine. Staff cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the front service counter.
Garbage on the ground and/or pad around dumpster. Asked staff to clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter of cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Over reach in cooler, located at entrance to front counter.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to dishwasher. Manager replaced.
Ice scoop handle in contact with ice. Manager removed scoop.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of cup in hash browns. Manager removed.
Reach-in cooler shelves with rust that has pitted the surface.
Feb 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding). In reach in less than 4 hours
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment, cook line, dining and back storage area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food in reach in cooler on cook-line with items for sale to the public. Staff removed employees food and drinks.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs.manager add date mark
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs in bowl and plated cooked bacon without hand wash. Educated staff.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs in bowl and plated cooked bacon without hand wash. Educated staff.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 109F. Ran a couple of times first. Manager states repair request already in.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.