WAFFLE HOUSE# 617
4690 SEVEN DWARFS LANE, Kissimmee FL 34746 · 407.396.2241
Last inspected Feb 25, 2026 · 8 visits since December 2023
MAR 24
DEC 24
MAY 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. One small flying insect in ware wash area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over creamer packets in reach-in cooler next to coffee station. Operator moved.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage dusty.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Thermometer of maketable cooler reach-in reading 55F, items transferred to walk-in freezer to cool down, per operator items prepped and placed in cooler less than 3 hours ago.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. One small flying insect in ware wash area
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on the line above sandwich station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on the bag in the box
No handwashing sign provided at a hand sink used by food employees. Hand sink on front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, dust build up on filter on ice machine
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and creamer in reach in cooler. Operator immediately moved eggs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (123F - Hot Holding) in steam well. By griddle over 4hrs per operator. Operator immediately discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (123F - Hot Holding) in steam well. By griddle over 4hrs per operator. Operator immediately discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler 1 bottom right door Fans covers in walk in cooler
May 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. Next to walk in cooler
Mar 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Next to walk in cooler
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority5 Intermediate4 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers and ground sausage over bacon, reach in cooler
Spray hose at dish sink lower than flood rim of sink. Back three compartment sink. Corrected on site. Front next to dish machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler turned off overnight and turned back on in the morning: Steaks 50-51F, American cheese 50-53F, creamer 50F, milk 50F, diced ham 50F, ham steak 52F, chocolate milk 47F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Next to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table
Outer openings not protected with self-closing doors. Back door
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Cl Corrected to 100 ppm cl
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. -cook cracked shell eggs prior to handling clean plate for customer gloves on without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in pan stored above raw bacon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grits
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grtis 125-127F, manager stated holding 4 hours. Replaced
Food not stored at least 6 inches off of the floor. -crates of milk inside walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm, sani bucket at far end of line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.