WAFFLE HOUSE
11403 ULMERTON ROAD, Largo FL 33778 · 727-585-6031
Last inspected Feb 25, 2026 · 6 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 150 F run three times. Manager reset dish machine. Recheck 160 F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Correct license posted during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 150 F run three times. Manager reset dish machine. Recheck 160 F
Unwashed fruits/vegetables (boxes of whole lemons and tomatoes) stored with ready-to-eat food (packages of cheese and juices ) in walk in cooler. Reviewed with manager. Manager rearranged food
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 49 F, American cheese 48 F in cooler at front counter Manager added ice to bring down the temperatures. Recheck cut lettuce 41 F, American cheese 41 F
Spray bottle containing toxic substance not labeled in dry storage area. Manager labeled spray bottle.
No handwashing sign provided at a hand sink used by food employees in the dish washing area. Reviewed with manager.Manager placed sign at hand wash sink
No hot running water at mop sink. Reviewed with manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs cracked in reach-in cooler next to flat-top grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to flat-top grill interior soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.