WAFFLE HOUSE #699
6531 DUDLEY DR, Naples FL 34105 · 239.262.7775
Last inspected Jul 9, 2026 · 10 visits since July 2023
JUL 24
JAN 25
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed six small flying insects near restrooms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,050
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023063010 | Sep 19, 2023 | Jan 29, 2024 | $250 |
| 7--2023040360 | Jul 17, 2023 | Aug 10, 2023 | $400 |
| 7--2017049736 | Aug 29, 2017 | Dec 19, 2017 | $400 |
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to cook top, observed cut ham (47F - Cold Holding); canadian bacon (48F - Cold Holding); cut tomato (55F - Cold Holding). Operator stated foods have been stored in reach in cooler two hours prior to inspection. Operator reduced the amount of food to the fill line in containers and provided lids.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed, sausage gravy (121F - Hot Holding). Operator stated foods have been moved to steam table two hours prior to inspection. Employee stirred gravy and provided lid.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 126) plate level. Operator set up three compartment sink until dishwasher, is functioning properly. Triple Sink (Chlorine 100ppm)
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and proceeded to grab plates, ready to eat waffles, and other cooking equipment without a hand wash and glove change in between. Discussed with operator the importance of handwashing and glove change when handling ready to eat foods after touching raw foods. Waffles were discarded before determine a stop sale. Operator had employee change gloves and wash hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed eggs not held in cold holding unit. Operator stated eggs were taken out a few minutes before beginning of inspection. Operator time marked eggs.
Single-service articles not protected from contamination. In the back area room across from three compartment sink, observed single coffee filters without any protection. Operator discarded coffee filters.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handle a clean plate. Educated employee on proper hand washing procedures.
Shell eggs in use or stored with cracks or broken shells. See stop sale. There are 5 eggs with cracked and broken shells in egg baskets in the reach in cooler by the prep area. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the internet wall of the ice machine. Operator cleaned the interior of the ice machine.
Equipment in poor repair. There are torn gaskets on the reach in cooler behind the cash register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Tile in disrepair near Three compartment sink
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near office, observed two raw sausages over creamers. In Reach in cooler on front line observed orange juice being stored under raw shell eggs. Operator rearranged products.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134) Operator turned on booster heater, and adjusted thermostat setting to proper temperature. Second Test; Dishwasher (Temperature 163)
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four small flying insects near cash register Observed three small flying insects near dry storage room. 7-17-2023
Presence of insects, rodents, or other pests. Observed six small flying insects near restrooms
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Near coffee station, plastic tumblers wet nesting, operator un stacked tumblers
Exterior door has a gap at the top that opens to the outside. Front door has a large gap between he door and header
Food stored on floor. In walk in freezer, box of bread on the floor
Jul 17, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. At front counter, hand washing sink being used to store spray bottle with cleaner.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers handling food with no Certified food manager present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink has no hot water.
Standing water in bottom of reach-in-cooler. Double door refrigerator near office. 10-27-22
Jul 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate3 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook at front line, changed gloves, no hand wash. Educated employee about when to wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five small flying insects in dining room walls adjacent to restrooms. Observed four small flying insects in kitchen prep area near triple sink. Observed two small flying insects near soda dispenser
Presence of insects, rodents, or other pests. In mens bathroom observed six small flying insects. In restroom hallway observed sixteen small flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food. In double door refrigerator near triple sink, Raw shell eggs being stored above rehydrated potatoes and waffle batter. Operator rearranged items.
Roach activity present as evidenced by live roaches found. At front counter observed four live roaches near cash register, and shelving.
Toxic substance/chemical improperly stored. Glass cleaner being stored above bag in the box soda and single use cups. Operator moved item
Food-contact surface soiled with food debris, mold-like substance or slime. 8-12-22
Handwash sink used for purposes other than handwashing. At front counter, hand washing sink being used to store spray bottle with cleaner.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers handling food with no Certified food manager present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink has no hot water.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. At triple sink area. Operator removed fly tape.
Opened employee beverage container in a cold holding unit with food to be served to customers. In back double door refrigerator next to ice machine
Standing water in bottom of reach-in-cooler. Double door refrigerator near office. 10-27-22
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.