WAFFLE HOUSE
16290 US HWY 331 S, Freeport FL 32439
Last inspected Sep 23, 2025 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- grits 127F, sausage gravy 121F ( reheat grits 179F, sausage gravy 183F).
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022003728 | Jan 12, 2022 | Mar 9, 2022 | $160 |
| 6--2019044426 | Jul 10, 2019 | Feb 21, 2020 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- grits 127F, sausage gravy 121F ( reheat grits 179F, sausage gravy 183F).
Handwash sink used for purposes other than handwashing. Employee filling a bucket with water inside hand sink near dish machine. Employee removed bucket from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners of the white chute.
Single-service articles improperly stored. Platter lids tired on floor outside dry storage room. Employee placed lids on shelf in dry storage location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Observed no hand soap at hws adjacent to office. Operator replenished soap during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.