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WAFFLE HOUSE #942

15 SON IN LAW RD, Bonifay FL 32425 · 850-547-2966

Last inspected Mar 17, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats42
Risk levelRisk Level 2
LicenceSEA4000128
Grade history
NOV 23
NOV 24
FEB 25
NOV 25
MAR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2021035554Jul 28, 2021Sep 22, 2021$200

Inspection history

7 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. First hand sink had detergent bottle and clothe in sink.
Intermediate/31A-11-4
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 4 employees.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed. Observed no license displayed. Manager contacted supervisor who emailed license and manager printed and hung license during inspection.
Basic/50-09-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed 3 unlabeled containers: 1 with brown substance and 2 with white substance. Manager labeled containers as pepper and salt.
Basic/02D-01-5/Corrected On-Site
Nov 1, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of bleach on three compartment sink side drain.
High priority/41-10-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed house plant above 3 compartment sink in back kitchen area.
Basic/40-06-5
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted for protection. Manager placed lids on containers to cover.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.