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Home/Milton/WAFFLE HOUSE INC #1385

WAFFLE HOUSE INC #1385

8555 KESHAV TAYLOR DR, Milton FL 32583 · 850-981-0888

Last inspected Aug 13, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6701265
Grade history
AUG 24
FEB 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced ham 48f, diced ham 50f, country ham 50f in lower make bar cooler at establishment. Manager stated all items have been in lower make bar cooler over 4 hours.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2016001794Jan 8, 2016Feb 10, 2016$400

Inspection history

8 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 19, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced ham 48f, diced ham 50f, country ham 50f in lower make bar cooler at establishment. Manager stated all items have been in lower make bar cooler over 4 hours.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced ham 48f, diced ham 50f, country ham 50f in lower make bar cooler at establishment. Manager stated all items have been in lower make bar cooler over 4 hours. Manager removed items from cooler during inspection.
High priority/03A-02-5/Corrective Action Taken/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed employee personal food not segregated from food to be served to the public in walk-in cooler and walk-in freezer. Employee placed items in containers and marked the containers as employee food during inspection.
Basic/08B-49-4/Corrected On-Site/Repeat Violation
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, reach in fridge on left side of line observed to have personal employees food with food served within the establishment, not segregated and labeled as employee only use.
Basic/08B-49-4
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed container of pork chops with no lid in walk in freezer. Operator added lid during inspection.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.