WAFFLE SANDWICH BAR
2105 N ORANGE BLOSSOM TRL UNIT G, Orlando FL 32804 · 4076137095
Last inspected May 1, 2026 · 6 visits since May 2024
MAY 24
JAN 25
MAY 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038880 | Apr 2, 2025 | Jun 3, 2025 | $480 |
Inspection history
6 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on dry storage shelves.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on dry storage shelves.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over egg roll wraps. Operator placed beef below wraps.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Togo bowl used to scoop rice.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer doors.
In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on griddle 68°F.
Time/temperature control for safety food thawed in an improper manner. Chicken at prep table thawing at room temperature per operator.
Apr 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over French fries in reach in freezer. Employee moved fish below.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washing hands with gloves on.
Handwash sink not accessible for employee use at all times. Garage can and dry storage rack in front of 3 compartment boh. Cook dumping oil in hand wash sink by front service counter.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per employee more than 24 hours.
Clean utensils stored between equipment and wall. Tongs hanging on oven. Operator removed.
Cutting board has cut marks and is no longer cleanable. Reach in cooler front service counter and white cutting board at prep sink.
Food stored on floor. Two cases of oil stored on the floor at entrance to unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table back of the house.
Wet mop not stored in a manner to allow the mop to dry. 1 in front of hand wash sink by 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on railing in front of reach in cooler.
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over French fries in reach in freezer. Employee moved fish below.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washing hands with gloves on.
Handwash sink not accessible for employee use at all times. Garage can and dry storage rack in front of 3 compartment boh. Cook dumping oil in hand wash sink by front service counter.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per employee more than 24 hours.
Clean utensils stored between equipment and wall. Tongs hanging on oven. Operator removed.
Cutting board has cut marks and is no longer cleanable. Reach in cooler front service counter and white cutting board at prep sink.
Food stored on floor. Two cases of oil stored on the floor at entrance to unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table back of the house.
Wet mop not stored in a manner to allow the mop to dry. 1 in front of hand wash sink by 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on railing in front of reach in cooler.
May 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.