WAFFLE SHOPPE
533 E 6 ST, Panama City FL 32401 · 850-784-1550
Last inspected Dec 22, 2025 · 6 visits since August 2023
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Cook line hand sink.
Handwash sink used for purposes other than handwashing. Dumping ice into employee hand sink on the front line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside the walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Stacking cups in the waitress station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Employee placed towels at the hand sink.
Bowl or other container with no handle used to dispense diced potatoes cook line freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Shell eggs in use or stored with cracks or broken shells. Walk in cooler,manager removed the crack egg.
Bowl or other container with no handle used to dispense food inside the diced potato.
Employee with no hair restraint while engaging in food preparation,on the cook line. Cook put a restraint on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Employee removed crack shell egg.
Vacuum breaker missing at hose bibb or on fitted added to hose bibb.
Spray bottle containing toxic substance not labeled,in the dish area. Manager placed name on the spray bottles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink. Manager put paper towels at employee hand sink.
Spray bottle containing toxic substance not labeled,top of dish machine.
Ice scoop handle in contact with ice., inside the ice bin in waitress station.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters setting on the counter next to the coffee machine not protected from possible contamination.
Working containers of food removed from original container not identified by common name. Powder sugar container not identified by name,back storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.