Eat SafelyIn Florida

WAFU

3201 CORRINE DR, Orlando FL 32803 · 8636068324

Last inspected Jul 25, 2025 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815558
Grade history
FEB 24
SEP 24
JUL 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is currently in disrepair. Operator has maintenance scheduled. Operator is currently not using dishwasher and is doing all ware washing downstairs in the main kitchen.
Basic/16-55-4
Equipment in poor repair. Prep cooler is not in use and waiting on repairs. No food in coolet
Basic/14-11-5
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. Hot dogs, cheese, greens, cheese, bacon on paper towels in cooler.
High priority/14-86-1
Feb 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine. Test at 0 ppm chlorine. Tried with operator test strips and inspectors test strip. Operator will use main kitchen dish machine
High priority/22-49-4/Warning
Packaged food not labeled as specified by law. Packaged rice Kristy at counter missing minimal labeling requirements
Intermediate/02D-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.