WAGON WHEEL PIZZA
3082 LAKE WASHINGTON RD, Melbourne FL 32934 · 2547411
Last inspected Aug 24, 2026 · 7 visits since August 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage crumble, beef crumble, ricotta cheese
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Medication over prep station. Chemicals on shelf above mixer.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine. Deli slicer. Tea spout.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over front service areas. Does not meet proviso requirements for licensing.
Show the remaining 3 findings ▾
Food not stored at least 6 inches off of the floor. Shelves in walk-in cooler do not meet minimum requirements
Food storage container/container lid cracked or broken. Soup container lids are cut to allow handle for ladle
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on ceiling in walk-in cooler. Ceiling panel is pulling away
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in and ziti in reach in cooler in kitchen not date marked. Manager date marked items
Spray bottle with degreaser next to triple sink not labeled. Manager labeled bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles in dining area are stained
Reach-in cooler interior/shelves have accumulation of heavy soil residues in front counter sandwich cooler.
Standing water in bottom of sandwich reach-in-cooler on front counter.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook made them at 11am. Filled out time sheet
Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dining area are damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to slicer is soiled with old food debris.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Sunday not date marked
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are stained
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in prep cooler not date marked, all deli meats in walk in cooler, and cooked pasta in walk in cooler. Milk in front 2 door cooler not date marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator and we filled out together
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made twice a week, not date marked.
Spray bottle containing toxic substance not labeled. Bottle with sanitizer in it under front desk area not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is dripping water in kitchen area, operator states landlord has a repair man coming out today.
Food stored in a location that is exposed to splash/dust. Soda bibs stored in outside shed has rug stored on top of soda bibs.
Objectionable odors in bathroom or other areas of the establishment.
Stored food not covered. Spinach balls in freezer not covered.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, opened yesterday morning.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 2 days ago not date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler cook line is soiled inside with food debris. Interior of microwave next to oven has food debris build up
Standing water in bottom of reach-in-cooler. Reach in cooler on cookline
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage crumble, beef crumble, ricotta cheese
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, ham and sliced tomatoes not date marked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chart being used for 4 hour time, no written procedures available. Emailed them to wagonwheelpizzamlb@gmail.com
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.