WAGON WHEEL SOUTH
1760 NE PALM BAY RD, Palm Bay FL 32905
Last inspected Dec 20, 2023 · 2 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms were out during rush until 30 minutes before our arrival suggested rapid chill,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food contact surface soiled: Cutting boards stained at sandwich and salad stations, Ice machine
Handwash sink used for purposes other than handwashing, dirty dish in hand wash sink
Lasagne prepared onsite not properly date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, inspector provided to operator.
Show the remaining 8 findings ▾
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Bowl with no handle used to dispense flour
Duct tape used to repair nonfood-contact surface: multiple handles on reach-in coolers
Ice buildup in walk-in freezer
Nonfood-contact surface soiled: Reach-in cooler and walk in cooler shelves soiled with dust and food debris
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
6 High priority5 Intermediate19 Basic
Show 30 findings ▾
Container of medicine improperly stored. Ibuprofen and other items stored over food prep table and commingling with spices.
Dented/rusted cans present. See stop sale. Ketchup, 7 lb 3oz, 1 can Olives, 3 lb 3oz, 1 can
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and chicken over French fries.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple commercially prepared items with 2 or more date stickers with incorrect dates. Items not stopped saled due to operator stating they were pulled from freezer on Saturday. 7/29
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms were out during rush until 30 minutes before our arrival suggested rapid chill,
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards need cleaning
Handwash sink used for purposes other than handwashing. Being used to store sanitation bucket
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee 2 weeks on site, no training. Filled out employee reporting agreement, S. Mullin.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Manicotti, stuffed shells and RTE meatballs item not tracked from freezer to refrigerator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Italian sausage cooked on site, whole shell egg cooked on site.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food In flour
Ceiling/ceiling tile shows damage or is in disrepair. Some soiled as well
Duct tape used to repair nonfood-contact surface handles on multiple reach in coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting glasses at server station.
Equipment or utensils not designed or constructed in a durable manner. Soft plastic containers used to store cooked pasta, corners broken. Broken plastic air curtain walk in cooler.
Floor, walls and baseboards not cleaned under equipment when the least amount of food is exposed.
Hole in or other damage to wall behind the door to the walk in cooler by prep table.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use pizza peel stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket need cleaned, soiled shelving in walk in cooler, prep table legs and exterior of knife holder.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer, upright near fryer interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Dressing containers with hollow handle reused on site for this locations prepared salad dressings.
Ripped/worn tin foil used as shelf cover near microwave
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed and prepped onions
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.