WAGONS WEST REST
11311 S DIXIE HWY, Miami FL 33156
Last inspected Jul 14, 2023 · 1 visit since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at walk-in cooler. Operator relocated the products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018060311 | Nov 1, 2018 | Dec 21, 2018 | $200 |
Inspection history
1 visit, newest first
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate12 Basic
What the inspector wrote — 21 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the cooked scrambled egg with bare hands. As per operator was his personal food. Operator was informed that the ready to eat food can not be touched with bare hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked food at chest reach in cooler at storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at walk-in cooler. Operator relocated the products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature over preparation table. As per operator for less than 30 minutes. Operator moved the shells eggs to the reach in cooler for rapidly cooling.
Show the remaining 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (50 F - Cold Holding); tuna salad (55 F - Cold Holding) at walk-in cooler. As per operator was outside while they received the products. They was informed that need to moved the product to another cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (117 F - Hot Holding); hush brown (117 F - Hot Holding) at the shelf over the grill. As per operator for less than two hours. As per operator this products are under time control. The time as a control form was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And cutting boards soiled.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes and hush brown on a shelf over the grill. As per manager these products are under time control. Time as a control written procedures was provided by email.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing labels not removed fro reduced oxygen package at walk in cooler. Operator opened the individual packages.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed three of the four chest reach in freezer doors in disrepair and without insulation.
Floor not cleaned when the least amount of food is exposed at two walk-in coolers.
Floor tiles missing and/or in disrepair throughout the preparation area and dishwasher area.
Ice buildup in four chest reach-in freezer located at storage area.
In-use tongs stored on equipment door handle between uses. Observed two tongs on oven door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in coolers. And chest reach in freezers gasket soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the stove soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.