WAGYU BAR
2257 CORAL WAY, Coral Gables FL 33145
Last inspected Jul 28, 2026 · 8 visits since November 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed a chest, reaching freezer blocking the handwashing sink in the room with multiple refrigerators and coolers labeled as the prep area on the plans.
No paper towels or mechanical hand drying device provided at handwash sink. Room with the Refrigerators and chest reach in coolers.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Shelf by the three compartment sink: spray bottle with degreaser not labeled.
No handwashing sign provided at a hand sink used by food employees. Room with the Refrigerators and chest reach in coolers.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. Prep area,
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator provided the manager certification for Omar Garcia, completed on 4/13/20, NRFSP
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table, slicer soiled
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Food stored on floor. Cases of potatoes stored in the floor.
No handwashing sign provided at a hand sink used by food employees. Prep area,
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink for employees in the prep area with the slicer, prep table, and three compartment sink..Observed the pipe
No handwashing sign provided at a hand sink used by food employees.by the entrance by to the kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
No handwashing sign provided at a hand sink used by food employees. Next to chest freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, ware wash area, nearby the dishwasher: light lens missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.