WAGYU BURGER JOINT
9800 BEACH BLVD #2, Jacksonville FL 32246 · (541)848-8606
Last inspected Jul 26, 2026 · 2 visits since June 2026
JUN 26
JUL 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese, sliced pepper Jack cheese (46F - Cold Holding) in top of flip top reach-in cooler. Lid left open. Operator closed lid to chill cheeses.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked ready to eat burger that was not going to be reheated to 145F with bare hands and no AOP. Discussed with operator. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese, sliced pepper Jack cheese (46F - Cold Holding) in top of flip top reach-in cooler. Lid left open. Operator closed lid to chill cheeses.
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored on top of reach-in cooler. Operator removed spray bottle of sanitizer to properly store.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator unable to provide proof of CFM during this inspection. Operator stated he grabbed the wrong folder that has the paperwork.
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection.
Food stored on floor. Observed container of oil on floor. Operator removed oil to properly store.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV numbers not affixed to the exterior of food truck.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) near triple sink. Operator remade solution and retested at 50ppm.
Jun 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will offer and serve under cooked burgers. Provided consumer advisory sign and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.