WAGYU FACTORY
4880 BIG ISLAND DR STE 06, Jacksonville FL 32246 · 7068882268
Last inspected Apr 6, 2026 · 6 visits since April 2024
APR 24
AUG 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of cut lettuce using TPHC and was to be discarded at 3:02p. Cut lettuce not discarded as of 3:44p. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with some herbs in reach-in cooler. Operator discarded non food grade paper towel.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened two days ago not date marked. Operator date marked milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on reach-in cooler s on cook line soiled/stained. Also, holster for soda gun in bar area soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a brisket cutter machine/ equipment in walk-in-cooler. Operator stated brisket gets cut frozen and then placed in walk in freezer. New equipment is not on current plans.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage counter at bar area unable to properly air dry
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of cut lettuce using TPHC and was to be discarded at 3:02p. Cut lettuce not discarded as of 3:44p. See stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Pan of cut lettuce using TPHC and was to be discarded at 3:02p. Cut lettuce not discarded as of 3:44p. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler near food warmer soiled/ stained.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink across from ice machine area.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls on clean storage shelf across from triple sink not inverted.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to large ice machine and clean stacked cups in bar area unable to properly air dry
Equipment in poor repair. Gasket on walk-in-cooler torn.
Food stored on floor. Container of oil stored on floor next to shelf near dry food storage. Operator removed to properly store.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at bar are? Operator remade solution and retested at 200ppm.
Mar 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner chemical spray bottle over utensils on counter. Moved by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phone on prep table. Moved by manager.
Floor area(s) covered with standing water. Standing water on floor by frontline Dish machine.
Water leaking from pipe and/or faucet/handle. Leak from under Three compartment sink. Frontline.
Aug 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb on water heater next to mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf and near mop sink. Operator labeled both spray bottles of cleaners.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area and clean stacked cups in bar area unable to properly air dry
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied bucket and remade solution and tested at 300ppm.
Apr 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb on water heater.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Ceiling tile missing. Ceiling tile near walk-in-cooler and two ceiling tiles missing in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.