WAH YOAN CHINESE RESTAURANT
3385 S US HWY 17-92 STSE 141, Cassselberry FL 32707 · 407-339-1788
Last inspected Feb 2, 2026 · 6 visits since November 2023
APR 24
DEC 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 46 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side shell egg
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - fried rice interior of hot holding container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - noodles cooked prior day
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
Exterior door has a gap at the threshold that opens to the outside - back door
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
No copy of latest inspection report available.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Nonfood-grade bags used in direct contact with food. - krab rangoon stored in retail bags in chest freezer.
Nonfood-grade containers used for food storage - direct contact with food. -Raw beef on a stick stored in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over sweet n sour pork in chest freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over pork in chest freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - general chicken 53°, Under 4 hours, Operator place in freezer for quick cool. - new temp 41° - garlic in oil 81° Operator place in freezer for quick cool. -new temp 43°
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of rice hot holding unit. - white cutting on make line.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under wok station
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in reach in cooler on cooks line
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves for food preparation, no hand wash
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes not properly sanitized before being placed on drying rack
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef in walk in cooler
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink inaccessible due to storage of bin lids
Buildup of food debris/soil residue on equipment door handles. -all reach in cooler door handles on cook line
Ceiling tile missing. -one missing ceiling tile above left side of hood system
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above hood system soiled
Equipment and utensils not properly air-dried - wet nesting. -food pans above 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside. -rear exit door
Floor tiles missing and/or in disrepair. -missing floor tile before hallway to rear exit door where red tile transitions to white tile
Food stored on floor. -box of oil stored on floor in front of hot holding unit
In-use wet wiping cloth/towel used under cutting board.
Objectionable odors in bathroom or other areas of the establishment. -Hallway to rear exit door
Unwashed fruits/vegetables stored with ready-to-eat food. -ready to eat fried chicken stored with unwashed produce in walk in cooler
Exit door locked. For reporting purposes only. -rear exit door locked
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands as needed between tasks
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side shell egg
Ceiling tile missing. -above hood filter left side
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above dish sink
Food stored on floor. -vegetable oil stored on floor in kitchen
Garbage can located outside has no lid or lid open/broken. -right dumpster
Garbage on the ground and/or pad around dumpster. -left dumpster
Missing drain plug at dumpster. -left dumpster
Open dumpster lid. -left dumpster
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. - back door
Grease on the ground and/or pad around grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour - bulk rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - electrical conduit over cook line equipment dysty
Outer openings not protected with self-closing doors. - back door
Wall soiled with accumulated grease, food debris, and/or dust. - wall and ceiling above back door dusty
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over cooked pork
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - battered chicken - battered shrimp
Bowl or other container with no handle used to dispense food. - metal bowl in bulk rice
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Stored food not covered. - bulk rice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.