WAHOOS BAYSIDE PUB AND GRILL
17801 GULF BLVD, Redington Shores FL 33708 · 727-452-0977
Last inspected Apr 29, 2026 · 8 visits since August 2023
MAY 24
SEP 24
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (119F - Hot Holding) reheated to minimum 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022025823 | Apr 5, 2022 | Jun 28, 2022 | $400 |
| 3--2022003338 | Jan 13, 2022 | Feb 16, 2022 | $400 |
| 3--2019039707 | Mar 27, 2019 | Jan 31, 2020 | $440 |
| 3--2018058351 | Sep 19, 2018 | Dec 11, 2018 | $400 |
| 3--2018033404 | May 17, 2018 | Aug 6, 2018 | $200 |
Inspection history
8 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory provided to operator and posted at host stand. New menus not yet available. Discussed proper advisory and disclosure for raw items on menu
Current Hotel and Restaurant license not displayed.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (119F - Hot Holding) reheated to minimum 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Ice in hand sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reach in cooler not removed from vacuum packaging prior to thaw.
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. Corner of prep table in kitchen
Equipment in poor repair. Broken cooler handle in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Glass freezer behind bar
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket and ice scoop outside not protected
In-use utensil stored in sanitizer between uses. Next to steam table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass cooler at end of bar containing unpackaged condiments in customer accessible area
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards in kitchen Wall mounted knife magnet in kitchen soiled
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning containers
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Employees eating at table in dry storage room
Equipment in poor repair. Broken cooler handle
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
In-use knife/knives stored in cracks between pieces of equipment. On cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starch and panko
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink
Feb 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business acquired additional space next door and is expanding. Operator constructed walk-through with no door. Reach in coolers and dry storage already added to new space. Per plan review, application for remodel plans already received, but not yet approved. Operator advised new space will also have an expanded restroom and new ware washing area.
Dec 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (86F - Hot Holding), staff moved to grill to reheat
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business acquired additional space next door and is expanding. Operator constructed walk-through with no door. Reach in coolers and dry storage already added to new space. Per plan review, application for remodel plans already received, but not yet approved. Operator advised new space will also have an expanded restroom and new ware washing area.
Carbon dioxide tanks not adequately secured. Behind bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler, removed
Equipment in poor repair. Broken cooler handle on cook line Torn cooler gaskets
Ice buildup in reach-in freezer. Behind bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use tongs in room temperature sanitizer solution, staff moved utensils to ware washing
Utensils in poor condition. Butter brush handle melted
Walk-in cooler shelves with rust that has pitted the surface.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Displayed food not properly protected from contamination. Reach in freezers in dining room not secured from public access
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in freezer, order corrected
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer, order corrected
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (104F - Hot Holding), held less than 4 hrs, recommended item be placed on time as a public health control, form emailed to operator during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Bowl or other container with no handle used to dispense food. Bowl in flour bin
Carbon dioxide tanks not adequately secured. Behind bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Cutting board has cut marks and is no longer cleanable. Cook line
Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint
Equipment in poor repair. Reach in freezer gaskets torn.
Floor soiled/has accumulation of debris. Accumulation of grease under cook line Floors soiled under bar
Food stored on floor. Bag of rice and cooking oil on floor in dry storage
Food stored outside. 3 door reach in cooler outside under metal roof next to ice machine and walk in cooler. Employees moved cooler inside during inspection.
In-use tongs stored on equipment door handle between uses. On oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
Reuse of single-service or single-use articles. Fish spread buckets used as sanitizer buckets on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.