WAJIRO'S RESTAURANT
12670 SW 8 ST, Miami FL 33184 · (305)227-9604
Last inspected Mar 6, 2026 · 15 visits since October 2023
JUL 24
FEB 25
MAR 25
JUL 25
MAR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license dating 10/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018035726 | Jul 9, 2018 | Aug 9, 2018 | $200 |
Inspection history
15 visits, newest first
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily dusty at washing area.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public with an expired license since 10/01/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler flan (48F - Cold Holding); coconut flan (48F - Cold Holding); pork tamales (55F - Cold Holding); white rice (54F - Cold Holding); ropa vieja (56F - Cold Holding); oxtail (54F - Cold Holding) as per operator door was constantly open at time of preparation, for less than 4 hrs.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at triple sink.
Ice bucket stored on floor between uses. Observed behind bar. Operator placed at six inches from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowls in standing water 95F on steam table. Operator placed on stove for reheat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily dusty at washing area.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread inside non food grade bag inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over shredded mozzarella inside reach in cooler across cook line. Operator properly rearranged products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled a ext to cook line.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled over trip,e sink. Operator started to clean.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area. Operator posted the sign.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored inside reach in cooler across cook line. Operator removed the water.
Soiled dry wiping cloth in use. Observed on prep table across cook line. Operator removed the towel.
Apr 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Observed at salad station. Operator started to dry out water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from cook line in kitchen area. Operator removed wiping cloth.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at triple sink soiled with mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Mar 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked yuca (92F - Cooling) in walk in cooler. As per operator for more than two hours. Operator segregated yuca to be discarded.
Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed vegetables in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked yuca (92F - Cooling) in walk in cooler. As per operator for more than two hours. Operator segregated yuca to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (57F - Cold Holding) on prep table across from cook line. As per operator for 20 minutes. Operator placed product on ice.
Handwash sink used for purposes other than handwashing. Observed plastic wrap stored in handwashing sink next to dishwasher. Operator removed plastic wrap. Also observed dirty container and utensil stored in handwashing sink across from cook line in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Claudia, Carlos M, Reynaldo M. Alexei P all hired over 60 days.
Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.
Buildup of food debris/soil residue on equipment door handles. Observed handles to double door reach in cooler in dry storage area soiled. Operator cleaned during inspection.
Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottle stored on prep table across from cook line in kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Operator put on hair restraint.
Food stored on floor. Observed pot of cooked pork stored on the floor under handwashing sink next to cook line in kitchen area. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between prep table and reach in cooler at salad station. Operator removed knives.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of ceviche in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 82F on prep table across from cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to dishwasher. Also observed no handwashing sign in women's restroom. Also observed no handwashing sign in employee bathroom. Provided form operator printed and posted sign in all bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at front counter bar area soiled. Also observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed at salad station. Operator started to dry out water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from cook line in kitchen area. Operator removed wiping cloth.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ground beef stored inside non food grade bags inside walk in freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked shredded beef inside reach in cooler at storage area. Employee properly arranged products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at triple sink soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Observed container inside hand sink at kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Claudia, Carlos M, Reynaldo M. Alexei P all hired over 60 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Time/temperature control for safety food thawed in an improper manner. Observed whole fish (frozen) thawing at room temperature inside triple sink.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. Employee started to wash equipment during inspection.
In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs hanging from oven door handle at cook line.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put in gloves without washing hands. Coached employee on proper hand washing procedures. Employee followed instructions and proceeded to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F - Cold Holding); heavy cream (76F - Cold Holding) on prep table across stove. As per employee for approximately 45 min. Employee placed in ice bath for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. Employee started to wash equipment during inspection.
Handwash sink used for purposes other than handwashing. Observed faucets and bag case stored on hand sink next to triple sink. Employee removed the items.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees employees hired for more than 60 days. Carlos C, Carlos E.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork cooked the day before without date mark. Manager properly dated the product.
Ceiling tile missing. Observed ceiling tile missing over walk-in freezer.
Floor area(s) covered with standing water. Observed standing water on floor behind kitchen equipment.
In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs hanging from oven door handle at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 scoops stored in standing water 90F next to steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at restroom storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at storage area.
May 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed brush and plastic containers inside hand wash sink at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on preparation table across stove.
Ice scoop handle in contact with ice. Observed at bar. Manager removed the scoop from the ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 86F next to steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in freezer door gaskets soiled. Next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on steam table, also on preparation table across grill.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Observed mixed seafood stored inside nonfood grade bags inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (46F - Cold Holding) inside walk in cooler. As per manager it was cooked at 6pm from the previous day and placed inside walk in cooler approximately at 10pm and has not been taken out since that time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding) inside walk in cooler. As per manager it was cooked at 6pm from the previous day and placed inside walk in cooler approximately at 10pm and has not been taken out since that time.
Handwash sink used for purposes other than handwashing. Observed brush and plastic containers inside hand wash sink at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. review/. Observed Next door establishment used as storage room for the Restaurant. In use five units, three reach in freezers and two reach in coolers with bottle of wines and merchandise. Several shelves for dry storage and wine. The room is enclosed and has a restroom with toilet and hand sink. Spoke with Plan Reviewer James Coheen and stated that they have received the application and are working on plans but plans have not been uploaded.
Nonfood-grade basting brush used in food. Observed at coffee station.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar plastic container on shelve next to microwave. Employee removed the bowl.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on preparation table across stove.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employee in food preparation wearing watch.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food.
Ice scoop handle in contact with ice. Observed at bar. Manager removed the scoop from the ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 86F next to steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms and one restroom at storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in freezer door gaskets soiled. Next to cook line.
Reach-in cooler interior bottom have accumulation of soil residues. Observed across cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food-contact surface up on shelve at kitchen entrance.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork chops 55F thawing at room temperature inside triple sink as per employee for an hour and a half. Employee started seasoning and then placed product inside reach in cooler for rapid cooling.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on steam table, also on preparation table across grill.
Feb 13, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Next door establishment used as storage room for the Restaurant. In use five units, three reach in freezers and two reach in coolers with bottle of wines and merchandise. Several shelves for dry storage and wine. The room is enclosed and has a restroom with toilet and hand sink.
Dec 18, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Next door establishment used as storage room for the Restaurant. In use five units, three reach in freezers and two reach in coolers with bottle of wines and merchandise. Several shelves for dry storage and wine. The room is enclosed and has a restroom with toilet and hand sink.
Water leaking from pipe and/or faucet/handle. Observed leaking from pipe under hand wash sink next to walk in freezer.
Oct 16, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Next door establishment used as storage room for the Restaurant. In use five units, three reach in freezers and two reach in coolers with bottle of wines and merchandise. Several shelves for dry storage and wine. The room is enclosed and has a restroom with toilet and hand sink.
Current Hotel and Restaurant license not displayed. Observed current license not displayed
Water leaking from pipe and/or faucet/handle. Observed leaking from pipe under hand wash sink next to walk in freezer.
Oct 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 29 recorded, 5 high priority.
5 High priority6 Intermediate18 Basic
Show 29 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ground beef stored on Nonfood-grade bags.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license dating 10/01/2023.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken over raw beef inside walk in cooler. Operator rearranged the food items.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves as needed after prolonged wear. Discussed with operator correct procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (53F - Cold Holding); cut tomatoes (53F - Cold Holding); pico de gallo (55F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator moved the items inside walk in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit/diarrhea events available. Discussed and emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black soiled cutting board at 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Next door establishment used as storage room for the Restaurant. In use five units, three reach in freezers and two reach in coolers with bottle of wines and merchandise. Several shelves for dry storage and wine. The room is enclosed and has a restroom with toilet and hand sink.
No probe thermometer provided to measure temperature of food products. Observed no ambient thermometer provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement available. Discussed and email to employee.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside consome under prep table across cooke line. Operator removed the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents dusty throughout kitchen area.
Current Hotel and Restaurant license not displayed. Observed current license not displayed
Cutting board has cut marks and is no longer cleanable. Observed at 3 compartment sink and throughout kitchen kitchen.
Equipment in poor repair. Observed cold holding unit in disrepair.
Floor area(s) covered with standing water. Observed standing water next walk in freezer door.
Floor tiles missing and/or in disrepair. Observed floor tiles broken next to steam table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl without handle inside pork at reach in cooler across kitchen. Operator removed the handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 scoops in standing water at 82F next to steam table. Operator removed the utensils from the water.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board next to reach in cooler.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed: Next door establishment used as storage area for the Restaurant. Also observed two mattresses plus personal belongings as a sign of someone is living under that space. According to the management is a transitory moment for someone in need.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside teach in cooler next to kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket with black mold-like substance on reach in cooler across cook line.
Soiled dry wiping cloth in use. Observed throughout the kitchen area.
Stored food not covered. Observed tomato paste, cooked pork and red peppers not covered inside reach in cooler across cook line. Operator covers the food items.
Time/temperature control for safety food thawed in an improper manner. Observed whole fish (frozen) thawed in an improper manner. Operator started to run run water for proper thawing.
Water leaking from pipe and/or faucet/handle. Observed leaking from pipe under hand wash sink next to walk in freezer.
Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not labeled at kitchen preparation table across cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.