WAKE N BAKERY
2231 FIRST ST, Fort Myers FL 33901 · 773-454-8607
Last inspected Aug 17, 2026 · 8 visits since May 2025
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy was emailed to the operator to post in the kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jarquesha Woodard has been employed for over 60 days and no proof of employee food handling training.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over box of heavy cream in reach in cooler in shared kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed containers of coconut milk, macadamia milk, and chai concentrate past 7 days of being opened. Observed one container of macadamia milk dated 2/27/26 unopened, the operator discarded the item. The operator discarded the containers.
Toxic substance/chemical improperly stored. Surface cleaner stored over dry goods and seasoning in prep kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of sour cream open, no date marking.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jarquesha Woodard has been employed for over 60 days and no proof of employee food handling training.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and mixing utensils in cup of water at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing beverages while wearing bracelets.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy was emailed to the operator to post in the kitchen.
Handwash sink used for purposes other than handwashing; multiple plastic containers and whisk in sink. The operator removed the items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted. Emailed a copy to operator to post in the kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.