WAKOOLA GRILL
7028 CROSSLAND DR, Orlando FL 32821 · 407.259.1785
Last inspected Dec 11, 2025 · 8 visits since December 2023
DEC 23
APR 24
NOV 24
APR 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Entire Make table on cookline. Ambient temperature 55°F. Operator states items in unit less then four hours, p,aced tcs items on ice
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025003411 | Nov 18, 2024 | Apr 14, 2025 | $200 |
Inspection history
8 visits, newest first
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dog (46F - Cold Holding); sliced cheese (46F - Cold Holding) shredded cheese (48F - Cold Holding); diced ham (48F - Cold Holding); diced turkey (48F - Cold Holding); sausage (48F - Cold Holding) key lime pie (44-47F - Cold Holding) in
No paper towels or mechanical hand drying device provided at handwash sink. At handsinks at bar
Equipment in poor repair. Pizza make table ambient 50F
Waste line missing at soda gun holster. At bar
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sliced turkey and diced ham in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dog (46F - Cold Holding); sliced cheese (46F - Cold Holding) shredded cheese (48F - Cold Holding); diced ham (48F - Cold Holding); diced turkey (48F - Cold Holding); sausage (48F - Cold Holding) key lime pie (44-47F - Cold Holding) in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (46F - Cold Holding); sliced cheese (46F - Cold Holding) In cooler drawer under flattop more then four hours. New flattop grill placed ontop of cooler drawers shredded cheese (48F - Cold Holding); diced ham (48F - Cold Holding); diced turkey (48F - Cold Holding); sausage (48F - Cold Holding) key lime pie (44-47F - Cold Holding) in make table at pizza station overnight
No paper towels or mechanical hand drying device provided at handwash sink. At handsinks at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine
Equipment in poor repair. Pizza make table ambient 50°F
Ice scoop handle in contact with ice. At bar
Waste line missing at soda gun holster. At bar
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over pineapple in walk-in.
No paper towels or mechanical hand drying device provided at handwash sink. At bar, both sinkd
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. At bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, refilled and retested at 200ppm
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Make table temp reading 50F
Time/temperature control for safety food thawed in an improper manner. Fish in standing water
Nov 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cut cabbage (51F - Cold Holding); corn salsa (51F - Cold Holding) top of make table. In unit less then four hours. Operator placed items on ice
Equipment in poor repair. Make table temp reading 50°F
No handwashing sign provided at a hand sink used by food employees. Illegible at handsink next to flat top
Standing water in bottom of reach-in-cooler.bottom of make table
Time/temperature control for safety food thawed in an improper manner. Fish in standing water
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, refilled and tested at 400ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over fried green tomatoes in three door freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over cooked bacon in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Carbon dioxide/helium tanks not adequately secured. Near walk-in
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, refilled and tested at 400ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over fried green tomatoes in three door freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over cooked bacon in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Entire Make table on cookline. Ambient temperature 55°F. Operator states items in unit less then four hours, p,aced tcs items on ice
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Carbon dioxide/helium tanks not adequately secured. Near walk-in
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Tile by ice machine not in place
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated operator
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.