WAKULLA SPRINGS
550 WAKULLA SPRINGS, Wakulla Springs FL 32327 · 8504212000
Last inspected Apr 21, 2026 · 5 visits since February 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019031668 | May 24, 2019 | Jul 11, 2019 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over cooked potatoes, tomatoes, raw beef.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Working containers of food removed from original container not identified by common name. Sugar container not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured. Observed in back storage room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands in three compartment sink, not an approved handwash sink.
No soap provided at handwash sink. Observed no soap stored at hand wash sink at front counter. Employee stored soap during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened heavy cream carton in reach in cooler at front line with no date mark. Manager date marked 02-25-24 during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.