WALDO'S CHICKEN & BEER
7130 N DAVIS HWY, Pensacola FL 32504
Last inspected Aug 19, 2026 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 28 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles Cook Cooling for 4 hours at 78f.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022001851 | Jan 11, 2022 | Feb 28, 2022 | $800 |
| 6--2015007130 | Feb 11, 2015 | Feb 26, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees under 60 days.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles Cook Cooling for 4 hours at 78f. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles Cook Cooling for 4 hours at 78f.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dining area have water damage.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in prep area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over peas and carrots in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 70f for 3 hours at time of inspection. Operator applied ice to sprouts bringing them down to 40f after 30 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker/ backflow prevention missing from mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed employee drain noodles in hand wash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health control for prepared spring rolls, tapioca boba, and noodles.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room and kitchen have water damage, some of them warped.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. First test of dishwasher chlorine sanitizer result was 0ppm. Manager repaired dishwasher, dishwasher sanitizer resulting in 100ppm.
Nonfood-grade bags used in direct contact with food. Nonfood-grade bag used for holding herbs in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Manager arranged chicken under pork.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dining area have water damage and are warped. Ceiling vent in kitchen has accumulation of rust.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in warewashing area have accumulation of mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Over dishwasher and by mop sink.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler vent has accumulation of mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.